198 kitchen operator jobs at 68 companies in Racine, WI
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Operator - Kitchen Cook (3rd Shift)
Skokie, Illinois, United States
$18/hrOnsiteFull Time
Georgia Nut Company: Manufactures and wholesales nuts, candies, and confectionery ingredients.
Operate hot pans and kitchen equipment, prepare and mix sugar solutions and ingredients, complete production documentation, follow SSOP/HACCP, lift up to 50 lbs, and wear PPE.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
QuadNYSE: QUAD: Provides commercial printing and integrated marketing services for brands.
7+ YOE3+ Mgmt7+ years food service experience (3+ years supervisory), HS diploma, ServSafe Food Handler, proficiency in Microsoft Office, strong leadership, financial and operational management skills.
Microsoft Outlook, Microsoft Word, Microsoft Excel
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Friendly team player able to cook, maintain cleanliness, lift up to 50 lbs, stand for long periods, and follow safety and operations standards; food handler certification may be required.
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Line Cook at 1878 On the Lake (Full-Time) – Culinary / Kitchen Operations
Delavan, Wisconsin, United States
OnsiteFull Time
Kunes Auto & RV Group: Operates automotive and recreational vehicle dealerships in the Midwest.
High school diploma or equivalent, age 18+, food safety knowledge, and ability to work in a fast-paced kitchen, stand for entire shifts, and lift up to 50 pounds. Cooking experience preferred.
Delaware North: Provides food, hospitality, and retail services at venues.
Prepare food and beverages, follow recipes and sanitation procedures, operate and clean kitchen equipment, work flexibly across days, nights, weekends, and holidays, and lift 20 pounds or more.
NCG Hospitality: Owner and operator of hospitality properties and hotels.
3+ YOEThree+ years kitchen experience, ability to prepare ingredients, maintain food safety and sanitation, work in high-volume environments, and operate common kitchen equipment.
Royal Melbourne Country Club: Private country club offering golf, swimming, tennis, and events.
Ability to wash and sanitize dishes and kitchen equipment, operate dishwashing machines, lift up to 50 lbs, stand for extended periods, follow sanitation rules, work reliably in a fast-paced kitchen, and assist kitchen staff.
Culver's: American fast-casual restaurant chain serving burgers and frozen custard.
Prepare kitchen stations, perform food prep, ensure cleanliness and safety, operate kitchen equipment, work early mornings and weekends; high school diploma or equivalent required.