Georgia Nut Company: Manufactures and wholesales nuts, candies, and confectionery ingredients.
Operate hot pans and kitchen equipment, prepare and mix sugar solutions and ingredients, complete production documentation, follow SSOP/HACCP, lift up to 50 lbs, and wear PPE.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Lead kitchen role requiring high school diploma and restaurant experience; manage kitchen operations, training, inventory, safety, and customer service.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, knowledge of scratch kitchen operations, strong organizational and leadership skills, flexible availability, legally authorized to work in the U.S.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must be able to lift up to 50 lbs, stand for long periods, work in a fast-paced kitchen, and follow safety and operations standards.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervising food-service associates, training staff, managing purchasing and inventory, following HACCP and food-safety procedures, operating kitchen equipment and ensuring quality and portion control.
SSA Group: Provides integrated dining and retail services to cultural attractions.
3+ YOE3+ MgmtSupervisory experience managing kitchen operations, staff training and development, food safety and quality, inventory and equipment maintenance, strong communication and problem-solving skills, ability to work varied hours and lift 10-35 lbs.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Lead and train kitchen team, manage inventory and food safety, deliver positive guest experience, adapt in fast-paced environment, and maintain operational standards.
Medieval Times: Provides medieval-themed dinner theater with live jousting and feasts.
Ability to prepare food and operate dishwasher, lift up to 40 lbs, stand for long periods, work varied hours including nights/weekends/holidays; high school diploma and food prep experience preferred.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Requires food handlers certification, age 18+, customer communication skills, and preferred experience in retail sales, food preparation, or kitchen operations. Microsoft Office Suite and retail systems proficiency preferred.
Microsoft Office Suite, POS system, merchandise scanners
Pequod's Pizza: Operates full-service pizza restaurants in the Chicago area.
Experience in high-volume kitchens preferred; ability to prepare food, operate kitchen equipment, follow food safety, work evenings/weekends; Food Handlers certification or willingness to obtain.
Kitchen Operations Specialist (Full-Time) - Eataly Chicago
Chicago, Illinois, United States
$24-$26/hrOnsiteFull Time
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
2+ YOE2+ years kitchen operations experience, culinary training preferred. Inventory management and recipe database entry, computer proficiency (Microsoft Excel, Word), strong communication, knife skills, ability to lift 50 lbs and stand for long periods.
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Area Service Manager - Commercial Kitchen Equipment
Chicago, Illinois, United States
$100k-$115k/yrOnsiteFull Time
Nextech: Nationwide commercial HVAC, refrigeration, and kitchen equipment service provider.
10+ YOE10+ years CKE repair experience, leadership of technicians, strong technical refrigeration and kitchen equipment knowledge, Office 365/Teams/Excel proficiency, ability to travel and operate in regional office setting.
Microsoft Office 365, Microsoft Teams, Microsoft Outlook, Microsoft Excel, Windows, Pivot tables, VLOOKUP, macros, PDF, VR software
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Experience in food prep and cooking; able to follow recipes and safety rules; working in a fast-paced kitchen; valid food/alcohol certifications as required by location.