37 kitchen operator jobs at 21 companies in Salem, VA
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Kitchen Lead
Roanoke, Virginia, United States
$18-$20/hrOnsiteFull Time
Earth Fare: Operates a chain of natural and organic food supermarkets.
Experience in prepared foods or kitchen operations; knowledge of food safety and sanitation; leadership and training ability; ordering, inventory and scheduling experience; able to lift up to 50 lbs; strong communication and multitasking.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; will train. May require Food Handler certification. Must be able to lift up to 50 lbs, stand for long periods, communicate effectively, and follow safety and operations standards.
Sheetz: Family-owned convenience store chain providing prepared food and fuel.
1+ YOE1+ MgmtSupervisory experience preferred, high school diploma/GED required, ServeSafe and other legally required certifications, ability to manage inventory, scheduling, customer service, and foodservice operations.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Operate dishwashing equipment, maintain sanitation standards, lift up to 50 lbs, stand for extended periods, work nights/weekends/holidays, and support kitchen team.
WFL Management: Operates Papa John's pizza restaurant franchises in two states.
Lead and motivate team; assist customers; process payments; prep food; maintain cleanliness; 8–10 hour shifts; some weekend days; no formal education required.
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare menu items in a fast-paced kitchen, follow recipes and portioning, maintain sanitation and safety, operate standard kitchen equipment, food handling certificate required or as state law, ServSafe preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare orders per recipes, follow sanitation and portion standards, operate kitchen equipment, and maintain pace in a fast restaurant environment.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Excellent customer service skills; ability to prepare beverages to recipe, operate espresso machines and kitchen equipment, follow food safety, and work in a fast-paced team environment.
Oak View Group: Develops and manages sports and live entertainment venues.
Previous cook or prep experience preferred; able to operate standard kitchen equipment; food handling certificate preferred; strong teamwork and communication in fast-paced event environments.
SRI Management: Operates and manages senior living and care communities.
Oversee kitchen operations, ensure food quality and safety, follow menus and dietician guidelines, coordinate staff training, and maintain budgets; high school/GED or equivalent experience required.
Henry County Public Schools: Provides public K-12 education and student support services.
Prepare and serve school meals, operate kitchen equipment, maintain sanitation, lift up to 50 lbs, perform cleaning and food stocking; high school diploma equivalent preferred.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+; operate kitchen equipment, prepare product, receive/process orders, make correct change, lift up to ~50 lbs, communicate clearly, and perform repetitive physical tasks.
Virginia Tech: Public land-grant university providing higher education and research.
Experience in commercial kitchen/food service operations and supervision; knowledge of OSHA and safe food handling; experience with scheduling/inventory systems and cash registers; strong communication skills; ServSafe/HACCP preferred.
Windows, Microsoft Word, Microsoft Excel, Microsoft Outlook
Bedford Public Schools: Providing K-12 public education and student support services.
1+ YOEHigh school diploma or GED and 1 year food handling experience. Valid state driver’s license required. Ability to operate register, kitchen equipment, follow HACCP and maintain sanitary food service.