2+ YOEPrefer 2 years restaurant/bar/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, and computer operations; passion for training and developing teams.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Directing daily quick-service restaurant operations, ensuring compliance and quality, managing production and inventory, coaching and training team members, and modeling hospitality.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No prior experience required; friendly, able to lift up to 50 lbs, stand long periods, follow safety and operations standards; Food Handler certification may be required.
Casey'sNASDAQ: CASY: Operates a chain of convenience stores selling fuel and food.
Hands-on leadership, clear communication, training/coaching experience, ability to prioritize and drive performance in a fast-paced environment; focus on guest experience and operational excellence.
Road Ranger: Operates interstate travel centers, fuel stations, and restaurants.
Customer-service oriented team member responsible for food preparation, stocking, store cleanliness, and operating the point-of-sale register; friendly, reliable, able to work 2nd shift.
Georgetown Independent School District: Public school district providing K-12 education in Texas.
4+ YOEHigh school diploma/GED, Texas driver\u0000s license, EPA Refrigerant Transition and Recovery certification, four years' commercial refrigeration maintenance experience, HVAC and NEC knowledge, ability to read schematics, heavy lifting, and safe tool operation.
refrigerant reclaiming machine, vacuum pump, soldering equipment, electrical meter, leak detector, manometer, velometer, manifold pressure gauge, amp meter, personal computer, district radio, telephone, hand tools, power tools, ladders, personnel lift, light truck or van
GoTo Foods: Platform managing seven iconic food and beverage brands.
Must follow recipes and brand standards, maintain sanitation, lift up to 50 lbs, be 18+ to operate certain equipment, and perform repetitive slicing and hot-food handling.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
1+ YOE1+ year progressive culinary or hotel/restaurant cooking experience; food handling/certificate (ServSafe preferred); English proficiency; ability to operate common kitchen equipment and follow safety/hygiene regulations.
Southside Market & Barbeque: Provides authentic Central Texas barbeque and manufactured meat products.
Experience managing a high-volume restaurant/kitchen, excellent guest service and communication, team leadership, cash handling, ability to lift ~50 lbs, ServSafe/Food Manager and TABC (or able to obtain), valid driver's license; 2–4 years management experience preferred.
GSR Group: Operates numerous restaurant and bakery franchises across the US.
Prior cooking experience required; able to operate kitchen equipment, follow sanitation procedures, work nights and weekends, and multitask in a fast-paced kitchen.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Prepare and cook food by recipe, maintain kitchen sanitation and station cleanliness, operate kitchen equipment, lift up to 30 lbs, stand entire shift; previous kitchen experience preferred; must be at least 18.
Creative Solutions in Healthcare: Operates skilled nursing and assisted living facilities for seniors.
Maintain clean and sanitized dishes and kitchen areas, operate dishwashing equipment safely, follow written and verbal instructions in English, and work efficiently in a fast-paced kitchen.
Nashville or Brier Creek or Pflugerville or Columbus
OnsitePart Time
Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEHigh school diploma or equivalent, 1+ year kitchen experience, ability to prepare menu items, follow recipes and safety procedures, operate kitchen equipment, and maintain station cleanliness.
Florence Independent School District: Provides public K-12 education and comprehensive student support.
Prepare and serve food in a commercial school kitchen; follow safety, sanitation, portion control, and recordkeeping procedures. No formal education required; ability to operate kitchen equipment and perform moderate physical tasks.