176 kitchen operator jobs at 72 companies in Texas City, TX
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Kitchen Manager
Houston, Texas, United States
OnsiteFull Time
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
4+ YOE4+ years in kitchen or food production operations, hands-on cooking and leadership, batch production, food safety and inventory management, valid driver's license, ServSafe Manager (or obtain within 30 days).
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Supervise culinary operations, assist Executive Chef with menus, cost control, catering and high-volume foodservice; ServSafe preferred and computer proficiency required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require food handler certification, ability to lift up to 50 lbs, stand long periods, basic operations familiarity, and effective verbal communication.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOE1+ MgmtHigh school diploma, minimum 1 year kitchen operations with at least 1 year supervisory experience; required certifications include Food Handlers, Alcohol Awareness, CPR, First Aid; ability to obtain Food Manager Certification.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, private club, and world-class spa.
3+ YOE2+ MgmtSupervisory experience in restaurant operations, scheduling, forecasting, guest service, and maintaining service standards; minimum 3 years restaurant experience and 2 years supervisory experience; working knowledge of InfoGenesis, OpenTable, UltiPro, Microsoft applications and Excel.
InfoGenesis, Microsoft applications, Microsoft Excel, OpenTable, UltiPro
Lakewood Yacht Club: Private member-owned yacht club providing marina and social facilities.
Oversee kitchen operations, manage staff, ensure safety and sanitation, control food costs, and participate in daily food production for à la carte and banquet service.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, fitness club, and spa campus.
1+ YOE1+ year cooking experience in upscale restaurant/hotel/club; knowledge of sauté, broiler, fry and cold prep; sanitation standards; operate kitchen equipment; English literacy; able to work in extreme temperatures and lift up to 30 lbs.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOE1+ year professional cooking experience or equivalent education; ability to operate kitchen equipment; adherence to food safety and HACCP guidelines.
Mora Enterprises: Operates and manages quick-service restaurant franchise locations.
1+ YOE1+ MgmtLeadership experience preferred; Food Manager and TABC certifications required; able to work all shifts including weekends and nights; bilingual in English/Spanish preferred; reliable transportation.
Lone Star Custard: A fast-casual restaurant chain known for frozen custard and burgers.
Must be at least 16; exceptional service; detail-oriented; multi-task; flexible schedule including nights/weekends/holidays; team and independent work; ability to lift up to 50 pounds; stand up to 8 hours; operate kitchen equipment.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Cleaning and sanitizing dishware and kitchen areas, operating commercial dishwashing equipment, supporting kitchen staff, and working a flexible schedule including evenings, weekends, and holidays.
HM Alpha Hotels & Resorts: Management for luxury and upper upscale hotels.
3+ YOE2+ MgmtRequires 2 years of kitchen supervisory experience, 3 years of kitchen operations experience, and ACF certification, culinary arts degree, apprenticeship, or AOS degree.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; able to perform physically demanding kitchen tasks; available for flexible schedules; willing to follow procedures and support kitchen operations.