Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
Another Broken Egg Cafe: Chain of southern-inspired breakfast and brunch restaurants.
2+ YOE2+ years operations experience; state-approved sanitation and safety certification; PC knowledge for kitchen management; purchasing experience; strong communication, mentoring, planning, and leadership skills.
The Yay Company: Providing healthy, fresh meal programs for K-12 schools.
4+ YOE4+ years in kitchen or food production operations, hands-on cooking and leadership, batch production, food safety and inventory management, valid driver's license, ServSafe Manager (or obtain within 30 days).
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Assist Stewarding Supervisor; clean and organize Food and Beverage outlets; operate dish and burnishing equipment; lift and move heavy objects; maintain effective communication.
Sevita: Specialized home and community-based healthcare and rehabilitation provider.
3+ YOEHigh school diploma, 3 years related experience, supervisory experience preferred. Must manage dietary operations, ensure sanitation, train staff, control inventory, and transport clients when required. Ability to lift up to 50 lbs.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
1+ YOE1+ MgmtHigh school diploma, minimum 1 year kitchen operations with at least 1 year supervisory experience; required certifications include Food Handlers, Alcohol Awareness, CPR, First Aid; ability to obtain Food Manager Certification.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. May require food handler certification, ability to lift up to 50 lbs, stand long periods, basic operations familiarity, and effective verbal communication.
The Best Stop Cajun Market: Retails authentic Louisiana Cajun specialty meats and prepared foods.
Prepare and cook specialty meats, restock showcase, take orders and operate register, provide customer service, maintain cleanliness; weekend availability and reliability required.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, private club, and world-class spa.
3+ YOE2+ MgmtSupervisory experience in restaurant operations, scheduling, forecasting, guest service, and maintaining service standards; minimum 3 years restaurant experience and 2 years supervisory experience; working knowledge of InfoGenesis, OpenTable, UltiPro, Microsoft applications and Excel.
InfoGenesis, Microsoft applications, Microsoft Excel, OpenTable, UltiPro
Garza Management Group: Operates multiple restaurant franchises and artisanal bakery concepts in Texas.
5+ YOE5+ Mgmt5+ years in a similar role; strong leadership; able to manage diverse teams; Serv-Safe or Houston Food Managers Certificate; willing to work 50 hours per week.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
3+ YOE1+ MgmtServSafe cert; 2-3 years in high-volume kitchen ops leadership; strong food safety, inventory, and people skills; flexible event schedule; MS Office proficiency.
Microsoft Office, Inventory management software, Sanitation/HACCP systems
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Follow recipes and portion control, operate and maintain station equipment, prepare and plate food to specification, follow hygiene and food-safety standards, assist with cleaning and organization.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform prep and cleaning, follow hygiene and food-handling standards.
The Houstonian Hotel, Club & Spa: Operates a luxury hotel, fitness club, and spa campus.
1+ YOE1+ year cooking experience in upscale restaurant/hotel/club; knowledge of sauté, broiler, fry and cold prep; sanitation standards; operate kitchen equipment; English literacy; able to work in extreme temperatures and lift up to 30 lbs.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Customer-facing food service role; ability to prepare food, operate POS and handle cash, stand for long periods, lift up to 25 lbs; flexible availability including evenings, weekends, and holidays.
Lucky Strike EntertainmentNYSE: BOWL: Owner and operator of bowling and family entertainment centers.
2+ YOE2+ Mgmt2+ years management experience in kitchen/bar/restaurant operations; ability to supervise and develop hourly staff, drive F&B sales, knowledge of POS systems, strong guest service and communication, flexible to work nights/weekends/holidays.