Flamingo Partners: A breakfast cafe franchise focused on handmade breakfast using high-quality ingredients and a friendly guest experience.
5+ YOE2+ MgmtOversee kitchen operations, train and coach staff, enforce sanitation and safety, control food cost and labor, schedule staffing; must lift up to 50 lbs, stand long hours, and be available daily 6:00am–5:00pm.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Oversee daily kitchen operations, ensure NSLP compliance and food safety, perform inventories and paperwork, and manage kitchen staff; ServSafe certification and K-12 experience preferred; must obtain required school work documentation.
Line Operator, Overnight, Fresh Kitchen - Deerfield
Deerfield Beach, Florida, United States
$19-$26/hrOnsiteFull Time
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
Must be 18+, operate and troubleshoot equipment, lift over 50 pounds, follow GMP and safety practices, work rotating overnight shifts, and communicate effectively with little supervision.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
3+ YOE1+ Mgmt3-4 years in high-volume kitchen/operational restaurant management with P&L responsibility; strong leadership; able to lift up to 50 pounds; excellent communication; adaptable; passion for real food.
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
Previous dishwashing experience, knowledge of food handling, ability to operate dishwashing equipment, physical stamina for standing and heavy lifting, organizational skills, and effective communication.
Dishwashing experience preferred; must follow sanitation and safety procedures, operate dishwashing equipment, stand long hours, lift up to 50 lbs, work flexible shifts including weekends and holidays.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
Experience in fast-paced environments, knowledge of kitchen equipment and cooking techniques, food safety awareness, attention to detail, teamwork, and safe equipment operation.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Lead kitchen operations, train and develop team members, enforce safety/sanitation, manage kitchen expenses, lift up to 50 lbs and stand for full shifts.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous back-of-house and line cooking experience required; follow HACCP and food-safety procedures; ability to perform kitchen cleaning, portioning, and operate kitchen equipment.
Orchid Island Golf & Beach Club: Private member-owned golf and beach club community.
5+ YOEFive years of culinary experience across food preparation and kitchen operations, food safety certification, English proficiency, kitchen equipment knowledge, and culinary staff supervision skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, maintain kitchen cleanliness and sanitation, operate slicers/mixers/grinders/food processors; prior kitchen experience preferred; ability to work in a fast-paced, high-volume environment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; able to follow recipes and prep lists, use knife skills, operate kitchen equipment, lift up to 50 lb, stand for long periods, and maintain food safety and sanitation.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Experience in food preparation and kitchen operations preferred; strong commitment to safety and sanitation; ability to follow recipes and maintain quality.
Proven leadership in upscale or fine dining kitchens, culinary creativity, operational discipline, team development, and consistent high-level execution.
Delaware North: Operates hospitality and food service management for global venues.
0+ YOEPrepare food per recipes, operate and clean kitchen equipment, maintain sanitation, work in a fast-paced team environment; no experience or diploma required.