DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Knowledge of kitchen operations and food safety, ability to prepare ingredients, assist chefs, maintain cleanliness, work long hours on foot, and be flexible for nights/weekends/holidays.
Flamingo Partners: A breakfast cafe franchise focused on handmade breakfast using high-quality ingredients and a friendly guest experience.
5+ YOE2+ MgmtOversee kitchen operations, train and coach staff, enforce sanitation and safety, control food cost and labor, schedule staffing; must lift up to 50 lbs, stand long hours, and be available daily 6:00am–5:00pm.
The Palms Hotel & Spa: Sustainable oceanfront resort and wellness spa in Miami Beach.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health regulations, lift up to 50 lbs, work flexible schedules including weekends and holidays.
The Palms Hotel & Spa: Luxury beachfront resort offering wellness accommodations and sustainable dining.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, follow HACCP and local health rules, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior stewarding experience preferred.
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
Oversee daily kitchen operations, ensure NSLP compliance and food safety, perform inventories and paperwork, and manage kitchen staff; ServSafe certification and K-12 experience preferred; must obtain required school work documentation.
Publix: Operates a chain of employee-owned supermarkets and pharmacies.
Must be 18+, able to lift >50 lbs frequently, possess basic mechanical skills and machine operation knowledge, follow GMPs, troubleshoot equipment, work any shift including nights/weekends/holidays, and work with minimal supervision.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOEMinimum 2 years full-service, high-volume restaurant management experience; ability to stand 8-10 hours, lift 50 lbs, supervise and develop staff, ensure food safety, and manage operations and guest recovery.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
3+ YOE1+ Mgmt3-4 years in high-volume kitchen/operational restaurant management with P&L responsibility; strong leadership; able to lift up to 50 pounds; excellent communication; adaptable; passion for real food.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Support chefs and class operations, assist with food prep, clean and sanitize equipment, restock supplies, follow food safety and store policies; Food Handlers Certification required.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and sanitation, and work as part of a team in a fast-paced kitchen.
Operations Partner, Popeyes Louisiana Kitchen, US Southeast
Miami, Florida, United States
FieldFull Time
Restaurant Brands InternationalNYSE: QSR: Operates and franchises global quick-service restaurant brands.
5+ YOEBachelor's degree required,5+ years multi-unit operations experience in QSR/retail,strong financial acumen,relationship and communication skills,ability to travel regionally and work flexible hours.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Segafredo Bayside: A waterfront cafe and restaurant in Miami.
Previous dishwashing experience, knowledge of food handling, ability to operate dishwashing equipment, physical stamina for standing and heavy lifting, organizational skills, and effective communication.
Dishwashing experience preferred; must follow sanitation and safety procedures, operate dishwashing equipment, stand long hours, lift up to 50 lbs, work flexible shifts including weekends and holidays.