103 kitchen operator jobs at 42 companies in Westerly, RI
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Kitchen Assistant
Storrs, Connecticut, United States
$19/hrOnsiteFull Time
University of Connecticut: Public research university providing higher education and academic programs.
0.5+ YOEEntry level; 6 months food service experience desired; ability to stand for long periods; operate and maintain kitchen equipment; follow directions and sanitation procedures.
Coventry Public Schools: Providing K-12 public education to students in Coventry, Connecticut.
High school diploma or equivalent, willingness to learn, food handling and kitchen sanitation, ability to operate a cash register (training available).
Town of Barrington: Providing municipal services and public administration for town residents.
2+ YOEOversee daily kitchen operations for senior lunch program; ServSafe certification required; 2+ years in food service management; ability to lift up to 30 lbs.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to learn; ability to lift up to 50 lbs, stand for long periods, follow safety and operations standards; Food Handler certification may be required; friendly customer service skills.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
2+ YOETwo years culinary experience in high-volume operation (or 1 year culinary training plus 1 year experience), ability to follow recipes, basic knife and kitchen equipment skills, English communication, ability to stand long periods and lift up to 40 lbs.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous kitchen experience required; prepare food following recipes and HACCP/health regulations; complete production and waste logs; operate and clean kitchen equipment.
Complete Care Management: Manages a network of skilled nursing and rehabilitative facilities.
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
Brown University: Private research university offering undergraduate and graduate degree programs.
1+ YOEPrepare and produce menu and catering meals using standardized recipes, follow food safety procedures, operate and maintain kitchen equipment, coordinate simple tasks, and perform physical kitchen duties.
The Service Companies: Provides outsourced housekeeping, staffing, and facility maintenance for hospitality.
Prior stewarding or kitchen operations experience and supervisory experience required; strong knowledge of sanitation and food safety; organizational and leadership skills.