2d
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Kitchen Supervisor
Irvine, California, United States
$24-$30/hr OnsiteFull Time
1+ YOELead kitchen team, manage daily operations, ensure food quality and sanitation, train staff; 1+ years kitchen management preferred; computer proficiency; nights and weekends availability.
1w
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Kitchen Clerk
Fontana, California, United States
$17-$19/hr OnsitePart Time
Valid Food Handlers Card, customer service/retail experience desirable, ability to lift up to 50 lbs, operate kitchen equipment, and interact with customers.
1mo
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Sous Chef/Kitchen Manager
Anaheim, California, United States
$71k/yr OnsiteFull Time
2+ YOEPreferred minimum 2 years experience in multi-outlet hospitality kitchen; supervisory experience, inventory/order management, budget and payroll comprehension, ability to operate kitchen equipment and maintain service standards.
3mo
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Kitchen Team
La Habra, California, United States
$22-$25/hr OnsiteFull Time, Part Time
Friendly team player; some high school; food handler certification may be required; able to lift up to 50 lbs, stand long periods, use kitchen equipment; operations experience a plus.
3mo
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Kitchen Team Lead
Dana Point, California, United States
OnsiteFull Time
2+ YOELeadership role overseeing kitchen operations, training cooks, controlling food/labor costs, and ensuring safety/quality standards.
1w
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Lucilles BBQ - Kitchen Manager
Chino Hills, California, United States
$23-$30/hr OnsiteFull Time
2+ YOEManage back-of-house operations including food preparation, hiring/training, scheduling, inventory, sanitation, cost control and financial reporting; HS/GED required; 2+ years kitchen management experience; must be 21+; pass background check.
HRIS, Microsoft Office Suite
2w
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Assistant Kitchen Manager
Orange, California, United States
$20-$30/hr OnsiteFull Time
Lead and supervise kitchen operations, hire/train and develop BOH staff, enforce food safety and quality, control food and labor costs, complete paperwork, lift 50–60 lbs, must be at least 21 and able to relocate as needed.
1mo
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Kitchen Manager
Laguna Hills, California, United States
$70k-$90k/yr OnsiteFull Time
Managing back-of-house operations including supervising production, enforcing food-safety and employment policies, controlling food/labor costs, scheduling, training, hiring, and conducting inventory and quality checks.
3w
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Kitchen Manager
Laguna Hills, California, United States
$70k-$80k/yr OnsiteFull Time
2+ YOE2+ Mgmt2+ years as a cook supervisor/manager, high school diploma, formal culinary training preferred, age 21+, ability to lift up to 40 lbs, strong English communication, and financial/operational skills.
1mo
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Kitchen Steward - Ayudante de Cocina (Food and Beverage)
Newport Beach, California, United States
$17-$18/hr OnsiteFull Time
Kitchen steward to maintain a clean, inspection-ready kitchen; operate pot-washing equipment; weekend availability; adhere to safety and sanitation standards.
Pot-washing equipment
1w
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Kitchen Steward / Dishwasher (CA, Del Mar)
Del Mar, California, United States
OnsiteFull Time
Operating dishwashing equipment, cleaning and sanitizing china/glass/utensils, maintaining kitchen and storage cleanliness, handling garbage and back-dock upkeep.
3d
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Catering Kitchen Supervisor - Anaheim Convention Center - Catering
Anaheim, California, United States
$27-$29/hr OnsiteFull Time
Supervise kitchen operations, maintain sanitation and HACCP logs, assist with inventory and ordering, coach staff, and ensure food quality and portion control.
1mo
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Irvine Store Buffet Kitchen Associate - Parttime
Irvine, California, United States
$17-$20/hr OnsitePart Time, Temporary
0+ YOENo experience required (1–2 years preferred). Must be 18+, able to lift up to 50 lbs, operate deli/kitchen equipment, follow recipes, obtain CA Food Handler certificate, and work evening/weekend/holiday shifts.
slicer, scale, saw, knife, wrapper, compactor, garbage disposal, pallet jack, hand truck
3mo
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Kitchen and Bar Manager
Santa Ana, California, United States
$25-$28/hr OnsiteFull Time
2+ YOE2-3 years retail management experience; associate degree; must be 21+ to serve alcohol; flexible availability including nights/weekends.
POS system, Inventory management, Microsoft Office
1mo
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Test Site Kitchen Operations Lead
El Segundo or Costa Mesa
$99k-$130k/yr OnsiteFull Time
5+ YOEUS citizenship, clean background and good credit; Bachelor’s in hospitality/business or equivalent; 5+ years foodservice or corporate dining operations; vendor and P&L experience; food safety expertise; strong communication.
2w
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Restaurant - Chef / Executive Kitchen Manager (For Future Opening)
Irvine, California, United States
$75k-$90k/yr OnsiteFull Time
Experienced chef/manager capable of overseeing culinary operations, managing food quality, cost of goods, inventory, and developing BOH team; experience with commercial kitchen equipment and restaurant systems preferred.
Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, CTuit, Learning Management System, HRIS (Dayforce), Dayforce, Brink
3w
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Kitchen Steward- Ayudante de Cocina (Food and Beverage) (Food And beverage)
Newport Beach, California, United States
$21-$22/hr OnsiteFull Time
Ability to maintain kitchen cleanliness, operate pot-washing machinery, lift up to 50 lbs, stand for long periods, work weekends/holidays, follow safety/PPE protocols, and present a reliable professional image.
1w
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Central Kitchen Operations Supervisor
Fullerton, California, United States
OnsiteFull Time
5+ YOE3+ MgmtBachelor's in food-related field, 5+ years in large-scale food service with 3+ years supervisory experience; Class C driver, California Food Manager certification required; HACCP and SNS preferred.
2mo
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Area Service Manager - Commercial Kitchen Equipment
Huntington Beach, California, United States
$105k-$125k/yr OnsiteFull Time
10+ YOE10+ years in commercial kitchen equipment repair/leadership; strong recruiting, mentoring, and team development; proficient in Windows and MS Office; travel and office-based leadership.
Office 365, Excel, Pivot tables, VLOOKUP, Macros, PDF tools, AR/VR platforms
1w
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Line Cook & Kitchen Position
San Diego, California, United States
$18-$18/hr OnsitePart Time
Ability to prepare recipes to standard, maintain kitchen operational standards, strong customer-service orientation; prior restaurant/bakery experience preferred but entry-level candidates welcome.