Illegal Pete's: Fast-casual Mexican restaurant chain serving burritos and drinks.
Manage kitchen operations, ensure food quality and safety, hire/train and develop staff, control inventory and food cost, operate commercial equipment, strong communication and computer skills, ability to lift up to 50 lbs, reliable transportation.
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOESupervise kitchen staff, manage shift operations (receiving, ordering, inventory, prep, station setup), maintain safety, sanitation and QA, manage equipment, 2+ years food prep experience, ServSafe Manager certification preferred/available, ability to lift and stand long periods, flexible for nights/weekends/holidays.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
No experience required; will train. Must handle hot foods, lift up to 50 lbs, stand for long periods, communicate effectively, and follow safety and operations standards.
Pueblo or Brighton or Greeley or Fountain or Colorado Springs or Colorado Springs or Colorado Springs or Colorado Springs or Cañon City
$15-$18/hrOnsiteFull Time, Part Time
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Maintain pace in a high-volume kitchen, operate dishwashing equipment, execute cleaning and sanitation standards, lift up to 50 lbs, and support kitchen team with reliability and organization.
Central Production Kitchen (CPK) Food Production Assistant, Nutrition Services
Greeley, Colorado, United States
$19-$31/hrOnsiteFull Time
Greeley-Evans School District 6: Operates public schools and educational programs for K-12 students.
1+ YOEHigh school diploma/GED, 1 year food handling experience, ServSafe certification within 12 months, valid Colorado driver's license, ability to operate institutional kitchen equipment, follow FIFO and sanitation procedures, record production and inventory.
Wing Shack: Regional restaurant chain specializing in wings and scratch-made sauces.
2+ YOE2+ years as a Team Lead or 1+ year as a Senior Team Lead/Assistant General Manager; 21+; experience in kitchen operations, hospitality, inventory; strong communication and leadership.
Hope House Colorado: Empowering parenting teen moms through housing and self-sufficiency programs.
3+ YOE3+ years supervisory experience; facility, office, kitchen and vendor management; CACFP and health-department compliance; valid driver’s license, auto insurance, background check and drug screen required; ServSafe preferred.
Dial Senior Living: Operator of senior living communities providing residential care services.
Operate dish machine and hand-wash kitchenware, maintain sanitation and a tidy kitchen, support kitchen staff, interact courteously with residents; must be age 16+ and able to read, write, and comprehend English.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior high-volume restaurant kitchen experience, ability to read thermometers, operate and clean kitchen equipment, follow sanitation and safety procedures, multitask, and obtain any state/local licenses required.
Adams 12 Five Star Schools: Operates K-12 public schools in the northern Denver area.
3+ YOEDevelop and manage from-scratch recipes and large-volume school menus, ensure USDA/HACCP compliance, supervise central kitchen staff, and train kitchen personnel. Minimum 3 years executive chef experience in large-volume operations.
Oak View Group: Global provider of venue management and hospitality services.
Preparing hot and cold foods to recipe, maintaining sanitation and safety, operating kitchen equipment, and meeting attendance and event availability expectations.
Grand America Hotels & Resorts: Operates a collection of luxury hotels and ski resorts.
Prepare breakfast menu items to company recipes, follow food safety and sanitation, operate commercial kitchen equipment, lift up to 50+ lbs, and work early morning shifts; 1–2 years breakfast or high-volume kitchen experience preferred.