Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), flexible availability, must be 21+ with legal authorization to work in the US; scratch-kitchen and bilingual a plus.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
Pour Decisions Craft: Craft coffee and beer taproom serving local communities.
Experience in kitchen or beverage prep; attention to detail; ability to maintain confidentiality of proprietary recipes; weekend/evening availability; Food Handler Certificate.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Direct and manage daily kitchen operations including production, inventory, staff management, food safety, training, equipment maintenance, and cost control.
Qdoba: Operates a chain of fast-casual Mexican-style restaurants.
Proven kitchen leadership, team coaching, food quality and sanitation maintenance, inventory and cost control experience, staff development, and availability to work nights, weekends, and holidays.
Orioli Restaurant Group: Family-owned group operating upscale Italian and Latin coastal restaurants.
Proven kitchen management or head chef experience, menu planning and costing, knowledge of sanitation and safety, team management, conflict resolution, and flexibility to work nights and weekends.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to train; may require Food Handler certification; ability to lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and communicate effectively.
Another Broken Egg Cafe: Chain of southern-inspired breakfast and brunch restaurants.
2+ YOE2+ years operations experience; state-approved sanitation and safety certification; PC knowledge for kitchen management; purchasing experience; strong communication, mentoring, planning, and leadership skills.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Prepare and cook food, maintain kitchen quality and safety, monitor inventory and equipment, train and develop crew, high school diploma and restaurant experience, and ability to speak the primary language of the location.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen or catering experience; valid driver’s license and reliable transportation; ability to travel 50-75%; must be 21+; strong attention to detail and ability to work under pressure.
2+ YOE2+ years kitchen management in full-service, high-volume restaurants; strong food safety knowledge; leadership, communication, scheduling, and ability to lift 50 lbs and work long standing shifts.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ years kitchen management experience, food manager certification and liquor license required; bilingual English/Spanish preferred; ability to work nights, weekends, and holidays; knowledge of food safety and cost control.