Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Prepare food, maintain clean and sanitary kitchen, stock supplies, lift up to 50 lb, food safety certification required or obtained within 30 days; teamwork and kitchen experience preferred.
Savory Fund: Private equity firm specializing in restaurant brand expansion
3+ YOEMinimum 3 years kitchen management experience, culinary training preferred, strong food safety knowledge, leadership and scheduling skills, ability to lift 50 lbs and work in fast-paced kitchens.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen or catering experience, valid driver’s license and reliable transportation, ability to travel 50-75%, must be 21+, ability to perform physical kitchen tasks and maintain sanitation.
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOEMinimum 1 year professional kitchen experience preferred; ability to prepare menu items to recipes, follow food safety (ServSafe/food handler), stand long periods, lift up to 25–50 lbs occasionally, and work flexible hours including weekends and holidays.
Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
2+ YOERequires 2+ years as a kitchen supervisor or manager, plus knowledge of needs assessment, quality and safety standards, staffing, resource allocation, production, and team coordination.
Kim Management Inc.: Management operating a portfolio of restaurant concepts.
2+ YOE1+ MgmtMust be 18+, hold a current Manager Food Handler’s certification, and preferably have 2+ years of restaurant kitchen experience including 1+ year leading, supervising, or managing.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOEMinimum 3 years restaurant management experience, ability to lead kitchen staff, ensure food quality and safety, flexible schedule, 21+ with legal authorization to work in the US.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
1+ YOERequires 1–2 years of kitchen expo experience in a high-volume fine dining establishment, multitasking, reliability, teamwork, strong verbal communication, flexibility, and weekend availability.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires 1–2 years of kitchen expo experience in a high-volume fine-dining establishment, multitasking, communication, teamwork, adaptability, and flexible availability for days, nights, and weekends.
ECI Management Group: Institutional food service and facility management for government contracts.
3+ YOE3+ years kitchen management experience; ability to lead staff, manage inventory and food costs, ensure food safety, coordinate catering events, and communicate with clients and vendors.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
1+ YOE1+ MgmtRequires 1–3 years of kitchen management, food manager and liquor certifications, food safety knowledge, English and Spanish communication, and availability for nights, weekends, holidays, and peak periods.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 pounds, stand for long periods, and work weekends and holidays.
The Great Greek Mediterranean Grill: Authentic Mediterranean fast-casual restaurant chain serving fresh Greek dishes.
Previous restaurant kitchen experience required; leadership/lead cook experience preferred. Must follow recipes, food-safety and sanitation standards, work in fast-paced service, and maintain punctual attendance.
Elevate Entertainment Group: Operates destinations featuring movie theaters, bowling, and dining.
3+ YOEManage kitchen operations and team; 3+ years F&B management; Manager ServSafe and state alcohol certification; ability to lift 50 lbs; bilingual Spanish/English; availability nights, weekends, and holidays.
Parry's Pizzeria & Taphouse: New York-style pizza and craft beer restaurant chain.
2+ YOE2+ Mgmt2+ years restaurant kitchen management, knowledge of food safety and sanitation, ability to lead BOH, inventory and labor control, HotSchedules experience preferred, able to stand long periods and lift up to 50 lbs.