32 lead chef jobs at 21 companies in Medford, MA
1mo
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Chef Lead
Burlington, Massachusetts, United States
OnsiteFull Time, Part Time
Lead small teams in commissary prep and event service; follow recipes; ensure food safety and sanitation; lift 30 lbs; work evenings, weekends, and holidays; mentor culinary staff; strong communication.
2w
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Lead Sous Chef
Somerville, Massachusetts, United States
$67k/yr OnsiteFull Time
Lead kitchen operations, train and supervise line staff, perform opening/closing duties, maintain product standards and cleanliness, lift up to 50 lbs, stand and walk for extended periods.
3w
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Executive Chef
Canton, Massachusetts, United States
$100k-$110k/yr OnsiteFull Time
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
3w
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Sous Chef- Logan Airport
Boston, Massachusetts, United States
$70k-$75k/yr OnsiteFull Time
Proven culinary leadership as a sous chef or kitchen manager, ability to lead teams, maintain food quality and safety, manage inventory and costs, thrive in high-volume environments.
1mo
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Chef Manager (Wellesley College)
Wellesley, Massachusetts, United States
OnsiteFull Time
3+ YOE3+ years chef or culinary management experience, union management preferred, ability to lead large teams, manage budgets, control food costs, and strong organizational/computer skills.
Microsoft Office
2mo
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Sous Chef
Boston, Massachusetts, United States
$55k-$75k/yr OnsiteFull Time
Lead from the line with authority; manage daily culinary operations, hiring, training, scheduling, systems, and service execution; ensure consistency and cost awareness.
2d
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of Lead Sous or Executive Chef experience, English proficiency, ServSafe certification, and a valid food handler card; culinary degree preferred.
Greek House Chefs App, Compliance software, Data base user interface and query software, Inventory management software, commercial use blenders, commercial use broilers, commercial use convection ovens, commercial use cutlery, boning knives, chefs' knives, commercial use deep fryers, commercial use mandolin slicers
1w
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Chef Manager
Wilmington, Massachusetts, United States
$75k-$85k/yr OnsiteFull Time
Culinary leadership experience, corporate dining or hospitality background preferred, ability to lead teams, menu planning, food cost and inventory management, and ServSafe certification (or willingness to obtain).
3mo
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Executive Chef
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
3+ YOELead full restaurant operations with P&L focus; 3-5 years in restaurant management; strong leadership; DOH/ServSafe knowledge; proficient with digital ordering and inventory systems.
POS systems, inventory software, digital ordering systems
2mo
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Sous Chef
Boston, Massachusetts, United States
$70k-$75k/yr OnsiteFull Time
2+ YOEMinimum 2 years kitchen experience; competence leading kitchen sections, strong grill and knife skills, knowledge of food safety, supplier provenance, ordering, inventory, and team training.
2mo
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Executive Chef
Boston, Massachusetts, United States
$80k-$95k/yr OnsiteFull Time
1+ YOE1+ year related experience; ServSafe (Food Manager & Alcohol) or TIPS required; associate degree in hotel and restaurant management preferred; ability to lead kitchen operations, manage budgets/inventory, maintain sanitation, and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
3mo
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Wedding Banquet Chef
Scituate, Massachusetts, United States
$33-$35/hr OnsiteFull Time
3+ YOE1+ MgmtLead a culinary team, 3+ years in a lead role, ServSafe Manager or able to obtain, weekends/nights/holidays required, culinary degree or equivalent hospitality experience preferred.
2d
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EXECUTIVE CHEF 2- Worcester Poly Tech Greek House Chefs
Worcester, Massachusetts, United States
$33-$35/hr OnsiteFull Time
2+ YOERequires 2–3 years of lead sous or executive chef experience preferred, English proficiency, ServSafe certification, food handler card, menu and budget management, and kitchen staff leadership.
Greek House Chefs App, Microsoft Excel
3w
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Sous Chef - Cambridge
Cambridge, Massachusetts, United States
$70k-$80k/yr OnsiteFull Time
Experience leading kitchen teams, executing seafood-forward menus, managing food and labor costs, training staff, and maintaining food safety and quality.
2mo
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Restaurant Sous Chef
Boston, Massachusetts, United States
$60k-$80k/yr OnsiteFull Time, Part Time
Proven culinary skills, ability to lead BOH team, manage food and labor costs, ensure DOH compliance, order and schedule within budget, basic computer and written communication, and be at least 18 years old.
1w
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Head Chef (BTAP - FT Reg)
Boston, Massachusetts, United States
$62k-$114k/yr OnsiteFull Time
5+ YOEBachelor's in Culinary/Hospitality (or equivalent experience),5+ years leading high-volume kitchens,experience with concessions,ability to lift 50lbs,manage costs/inventory,hire/train staff,ensure safety and sanitation.
1mo
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Executive Chef - Weston, MA (1548901)
Weston, Massachusetts, United States
$85k-$92k/yr OnsiteFull Time
3+ YOE3+ Mgmt3–5 years culinary management experience preferred, culinary degree preferred, ability to lead kitchen operations, manage food and labor costs, ensure food safety (HACCP), recruit/train staff; ServSafe preferred and proficiency with Microsoft Office (Word, Excel, Outlook).
Microsoft Word, Microsoft Excel, Microsoft Outlook
4w
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Sous Chef- Greater Boston
Boston, Massachusetts, United States
$70k-$75k/yr OnsiteFull Time
Experience leading kitchen operations, coaching culinary teams, maintaining food safety, managing inventory and costs, and ensuring quality and consistency of dishes.
2d
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Executive Sous Chef
Needham, Massachusetts, United States
OnsiteFull Time
4+ YOE3+ MgmtRequires 4+ years of professional kitchen experience, 3+ years supervising or leading, cooking expertise, team development skills, communication, organization, food safety knowledge, and ability to lift 50 pounds.
3w
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Sous Chef - EM (MA, Boston)
Boston, Massachusetts, United States
OnsiteFull Time
Direct and maintain safe, profitable kitchen operations; lead and train kitchen staff; ensure food safety, quality, portion control; manage ordering, inventory, cost control, scheduling, and equipment maintenance.
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