31 lead chef jobs at 18 companies in Worcester, MA
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Chef Lead
Burlington, Massachusetts, United States
OnsiteFull Time, Part Time
Webber Restaurant Group: Operates farm-to-table restaurants and event catering services.
Lead small teams in commissary prep and event service; follow recipes; ensure food safety and sanitation; lift 30 lbs; work evenings, weekends, and holidays; mentor culinary staff; strong communication.
Lehrhaus: Non-profit Jewish tavern and house of learning.
Lead kitchen operations, train and supervise line staff, perform opening/closing duties, maintain product standards and cleanliness, lift up to 50 lbs, stand and walk for extended periods.
Concert Golf Partners: Owner and operator of upscale private golf and country clubs.
5+ YOE5+ years as an Executive Chef (or 8+ as Sous Chef); experience leading high-volume multi-outlet culinary operations; menu planning, cost control, hiring/training, purchasing and inventory; Microsoft Word/Excel; bilingual English-Spanish preferred.
Microsoft Word, Microsoft Excel, payroll management, point of sale
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOEAssist executive chef with planning, ordering, inventory, food prep; train and lead kitchen staff; ensure food safety and cost control; 3+ years culinary/kitchen management experience preferred; ServSafe certification preferred.
Genuine Foods: Provides on-site food service management and prepared meals to institutions.
2+ YOE2+ years high-volume culinary or chef-manager experience; leading teams, menu development and costing, inventory and P&L oversight, food safety compliance, strong organizational and numerical skills, and commitment to training.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
Proven culinary leadership as a sous chef or kitchen manager, ability to lead teams, maintain food quality and safety, manage inventory and costs, thrive in high-volume environments.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
3+ YOE3+ years chef or culinary management experience, union management preferred, ability to lead large teams, manage budgets, control food costs, and strong organizational/computer skills.
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Lead from the line with authority; manage daily culinary operations, hiring, training, scheduling, systems, and service execution; ensure consistency and cost awareness.
Hawksmoor: Operates a chain of steakhouse restaurants and cocktail bars.
2+ YOEMinimum 2 years kitchen experience; competence leading kitchen sections, strong grill and knife skills, knowledge of food safety, supplier provenance, ordering, inventory, and team training.
Dig: Operates a farm-to-table fast-casual restaurant chain.
3+ YOELead full restaurant operations with P&L focus; 3-5 years in restaurant management; strong leadership; DOH/ServSafe knowledge; proficient with digital ordering and inventory systems.
POS systems, inventory software, digital ordering systems
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
2+ YOE2+ Mgmt2+ years management experience in a full-service restaurant, strong Italian-American culinary skills, food safety knowledge, ability to lead and train kitchen staff, and physical ability to perform restaurant tasks.
Buttermilk & Bourbon: Southern-inspired restaurant offering New Orleans-style cuisine and cocktails.
1+ YOE1+ year related experience; ServSafe (Food Manager & Alcohol) or TIPS required; associate degree in hotel and restaurant management preferred; ability to lead kitchen operations, manage budgets/inventory, maintain sanitation, and train staff.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Row 34: Operates New England seafood restaurants and professional raw bars.
Experience leading kitchen teams, executing seafood-forward menus, managing food and labor costs, training staff, and maintaining food safety and quality.
Boqueria: Operates a chain of authentic Spanish tapas bars and restaurants.
Proven culinary skills, ability to lead BOH team, manage food and labor costs, ensure DOH compliance, order and schedule within budget, basic computer and written communication, and be at least 18 years old.
Legal Sea Foods: Full-service seafood restaurant chain based in New England.
Experience leading kitchen operations, coaching culinary teams, maintaining food safety, managing inventory and costs, and ensuring quality and consistency of dishes.
Fidelity Investments: Provides investment management, retirement planning, and brokerage services.
Fine-dining culinary experience, ServSafe within 30 days, ability to lead and mentor kitchen staff, inventory and scheduling knowledge, and comfort working in a guest-facing, high-pressure environment.
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active security clearance (SCI eligibility), BS in CS or related +5 years, experience with CI/CD (Gitlab), cloud platforms, automation (Ansible/Chef), containers, Kubernetes, Python, Linux, and cybersecurity fundamentals.