35 lead chef jobs at 30 companies in Mesquite, TX
2mo
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Sous Chef
Frisco, Texas, United States
$65k-$73k/yr OnsiteFull Time
2+ YOETwo years culinary experience; manage kitchen operations; oversee inventory and labor; lead with Executive Chef.
2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2-3 years sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff.
Food prep, Inventory management, Line cooking
7h
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Fine dining Sous Chef or Head Chef experience, food preparation and recipe execution expertise, kitchen hygiene and food safety knowledge, and ability to lead kitchen staff. Culinary credentials, inventory software, and menu planning are preferred.
inventory management software, cost control software
2mo
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Sous Chef
Dallas, Texas, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, ordering and inventory, control food cost, work varied shifts and occasional overnight travel, and lift up to 50 lbs.
1w
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Lead Pastry Chef/Cake Decorator
Denton or Krum
$20-$24/hr OnsiteFull Time
Experienced in pastry production and cake decorating with culinary experience; capable of leading pastry operations and producing high-quality products.
2mo
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Sous Chef
Grapevine, Texas, United States
OnsiteFull Time
2+ YOELead kitchen operations, manage food prep, inventory, and labor; ensure quality and presentation; supervise staff.
2mo
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Executive Chef
Frisco, Texas, United States
OnsiteFull Time
Direct culinary department, lead team, manage $1MM+ F&B revenue, ensure standards and compliance.
2mo
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Sous Chef
Southlake, Texas, United States
$60k/yr OnsiteFull Time
Leadership in culinary production for a full-service restaurant or bar; lead shifts; manage costs; motivate and develop team.
1mo
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Sous Chef
Irving, Texas, United States
OnsiteFull Time
4+ YOE4+ years culinary experience in high-volume banquet facilities; ability to lead and supervise kitchen staff, maintain food costs, create menus, and ensure food quality and consistency.
10h
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
2+ YOE2+ years progressive culinary leadership experience; banquet and restaurant operations knowledge; HACCP/food safety; labor, inventory and cost control; ability to lead and train culinary teams; culinary degree or equivalent preferred.
Microsoft Office
1mo
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
2+ YOE2+ years full-service culinary experience preferred; high school diploma required, bachelor's in culinary/hospitality preferred; ability to lead service, uphold food safety, manage inventory, recruit and train staff.
3w
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Executive Chef
Irving, Texas, United States
$101k-$129k/yr OnsiteFull Time
4+ YOEHigh school diploma/GED plus 6 years culinary/food & beverage experience OR associate degree plus 4 years; ability to lead kitchen teams, manage costs, and ensure food safety and quality.
3w
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Culinary Specialist- Sous Chef - Hourly - SMU - Arnold
Dallas, Texas, United States
OnsiteFull Time
1+ YOEAbility to lead kitchen in Head Chef's absence; NVQ Level 1-3 or equivalent; basic food hygiene and HACCP experience; 1-2 years professional kitchen or catering experience; menu planning and purchasing skills.
2w
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Sous Chef
Dallas, Texas, United States
OnsiteFull Time
Leading kitchen teams, training staff, guest interaction, P&L and inventory oversight; TIPS and Food Handler certification required; associate or bachelor’s degree preferred; 3-5 years preferred; legal US work authorization required.
1w
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Sous Chef - Colleyville
Colleyville, Texas, United States
OnsiteFull Time
Previous professional kitchen experience preferred, strong cooking fundamentals and knife skills, food safety knowledge, ability to lead and multitask, POS and Microsoft Office familiarity.
POS systems, Microsoft Office
1w
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Community Life Chef (HR Title: Lead Food Service Worker)
Dallas, Texas, United States
$23-$23/hr OnsitePart Time
5+ YOEHigh school diploma required (Associate preferred); 5+ years professional cooking and food service experience; Texas Food Service Management or ServSafe certification; strong communication, menu planning, purchasing, inventory, and Microsoft Suite skills.
Microsoft Outlook, Microsoft Word
4w
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Executive Chef (Fine Dining)
Dallas, Texas, United States
OnsiteFull Time
5+ YOE10+ Mgmt10+ years leading high-volume/high-end kitchens; experience in menu development, cost estimation, staff leadership, and sanitation; familiarity with MS Office, R365, and Aloha POS.
Microsoft Office, R365, Aloha POS
2w
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Chef de Cuisine
Dallas, Texas, United States
OnsiteFull Time
3+ YOE3+ years kitchen leadership, strong kitchen operations and cost management skills, ability to lead and develop teams, food safety compliance, flexible schedule including nights/weekends/holidays.
1mo
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Chef de Cuisine (Hotel Swexan)
Dallas, Texas, United States
OnsiteFull Time
5+ YOE2+ MgmtLead back-of-house operations, supervise kitchen staff, design menus, control food and labor costs, train staff, ensure food safety; requires 5+ years culinary experience in upscale hotel and 2+ years restaurant management.
Facebook, TripAdvisor
1mo
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Chef De Partie (Docent Steak)
Dallas, Texas, United States
OnsiteFull Time
3+ YOE3–5 years culinary experience, high-volume kitchen experience, sanitation and knife skills, ability to lead staff, read recipes and perform basic math, high school diploma/GED, Food Service Manager health card required.
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