50 lead chef jobs at 31 companies in Vienna, VA
1w
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurants with ability to lead and manage kitchen staff.
1w
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Sous Chef
North Bethesda, Maryland, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience, ability to lead and manage kitchen staff, oversee food prep, inventory and food cost control.
2mo
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Sous Chef
Washington, District of Columbia, United States
$55k-$75k/yr OnsiteFull Time
2+ YOE2+ years sous chef experience in full-service restaurants; ability to lead kitchen staff, manage food cost and inventory, and run BOH operations.
2w
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Sous Chef
Great Falls, Virginia, United States
$68k-$73k/yr OnsiteFull Time
2+ YOE2+ years as a lead line cook or prior sous chef, high school diploma/GED, food safety certification recommended, ability to lift 50 lbs, culinary degree preferred.
3w
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Executive Chef
Pikesville, Maryland, United States
$82k-$87k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years culinary experience in hotel/resort/restaurant with 2+ years as Executive Chef, associate in culinary arts or apprenticeship, food safety certification, ability to lift heavy items and lead kitchen teams.
combi ovens, steam kettles, mixers, fryers, slicers, culinary software
4w
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Executive Sous Chef
Washington, District of Columbia, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years as a sous chef, strong American cuisine and scratch cooking skills, experience leading and training kitchen staff, strong communication and decision-making under pressure.
1mo
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Outlet Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
Culinary experience to prepare and design food orders, uphold food safety and brand standards, lead and train hourly kitchen staff, fill in for Executive Chef, and support operational objectives.
1w
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Executive Chef
Washington, District of Columbia, United States
$85k-$105k/yr OnsiteFull Time
Experience leading high-volume culinary operations, menu design, budget and inventory management, food safety knowledge, culinary degree or equivalent experience, strong leadership and communication skills.
1mo
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Sous Chef - Milk & Honey
Springfield, Virginia, United States
OnsiteFull Time
Experience in high-class dining and as a sous chef, ability to lead kitchen operations, lift up to 50 lbs, stand long shifts, communicate in noisy kitchens, and work evenings/weekends/holidays; 50–55 hours/week expected.
2mo
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Executive Chef
Chevy Chase, Maryland, United States
$82k-$85k/yr OnsiteFull Time
Experience leading culinary operations in senior living, menu planning, budgeting, staff supervision, and safety compliance.
Microsoft Windows, Microsoft Word, Microsoft Excel
1d
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Senior Sous Chef, Banquets - Waldorf Astoria Washington DC
Washington, District of Columbia, United States
$80k-$85k/yr OnsiteFull Time
3+ YOE3-5 years banquet chef experience, experience leading unionized teams and high-volume production; hands-on culinary leadership and operational oversight.
2mo
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Sous Chef
Haymarket, Virginia, United States
OnsiteFull Time
Lead kitchen operations, supervise line cooks, ensure food quality, safety, and sanitation, assist menu development.
2mo
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Sous Chef
Washington, District of Columbia, United States
OnsiteFull Time
3+ YOE3–5+ years kitchen experience with 1–2+ years in lead role; HACCP/food safety; strong coaching; flexible schedule.
KDS, POS, Google Workspace, HACCP
2w
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Executive Chef
Washington, District of Columbia, United States
$111k-$142k/yr OnsiteFull Time
4+ YOEProven culinary leadership with 4+ years experience (or 6+ without degree); ability to lead kitchen operations, manage food cost, ensure sanitation and train staff.
1d
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Sous Chef
Washington, District of Columbia, United States
$30/hr OnsiteFull Time
Lead kitchen shifts, maintain food safety, train staff, lift 50+ lb, pass background check for airport badge, reliable transportation, availability for weekends/evenings/holidays, Food Handlers certification.
1w
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Cafe Head Chef - Maryland
Rockville or Bethesda or Bethesda or Annapolis
$76k-$96k/yr OnsiteFull Time
3+ YOE3+ years culinary/kitchen management experience, high school diploma, ability to lead teams, food safety and sanitation knowledge, strong communication and organizational skills.
2mo
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Junior Sous Chef
Bethesda, Maryland, United States
$24/hr OnsiteFull Time
2+ YOE5 years cook experience (hotel/resort preferred); 2+ years lead line cook; ServSafe; able to work flexible schedule including days, evenings, weekends, holidays; strong communication.
3w
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Sous Chef (VA, Ashburn)
Ashburn, Virginia, United States
OnsiteFull Time
Leading kitchen operations, ensuring food safety and quality, managing cost control, scheduling, ordering, and developing kitchen staff; strong coaching and communication skills.
2mo
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Sous Chef - Maggiano's-Annapolis
Annapolis, Maryland, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years of management in a full-service restaurant; strong command of Italian-American cuisine; lead and train kitchen staff; food safety knowledge; flexible evenings, weekends, and holidays.
1mo
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Sous Chef OEM/HM
Washington, District of Columbia, United States
$65k-$70k/yr OnsiteFull Time
2+ YOEResponsible for assisting culinary operations, leading and training kitchen staff, managing food costs, ensuring sanitation compliance, and using hotel systems such as MICROS and Microsoft Office. Education: BA or HS+experience options.
Microsoft Office, MICROS