1mo
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Kitchen Manager
Wellesley, Massachusetts, United States
$50k-$75k/yr OnsiteFull Time
3+ YOE2+ MgmtOversee daily kitchen operations, enforce food safety and sanitation, manage inventory and ordering, train and lead kitchen staff; requires multi-year kitchen and management experience.
Google Workplace, Microsoft
1mo
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Kitchen Manager
Boston, Massachusetts, United States
$55k-$70k/yr OnsiteFull Time
3+ YOE2+ MgmtManage daily kitchen operations, inventory and ordering, enforce food safety and sanitation, train and lead kitchen staff; minimum 3 years kitchen experience and 2 years management experience.
Google Workplace, Microsoft
2mo
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Kitchen Leader
Marlborough, Massachusetts, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
1mo
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KITCHEN UTILITY LEAD (PART TIME)
Jamaica Plain, Massachusetts, United States
$18/hr OnsitePart Time
Prior prep experience required; ability to assign and assist team members, relieve supervisors, maintain quality standards, conduct surveys, report equipment issues, and provide customer-focused service.
1w
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Kitchen Manager
Natick, Massachusetts, United States
$24-$32/hr OnsiteFull Time
3+ YOE3+ years cooking experience, high school diploma or equivalent, ServSafe certification, ability to manage kitchen operations, inventory, scheduling, and lead associates.
Food processor, grill, slicer, knives, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor
1mo
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Kitchen Manager
Natick, Massachusetts, United States
$80k-$94k/yr OnsiteFull Time
3+ YOE3+ years restaurant/hospitality experience, age 21+, proven kitchen management and cost-control skills, ability to lead/hire/train staff, available to work weekends/nights/holidays and long workweeks.
1w
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Kitchen Supervisor (Heart of House) Chestnut Hill
Chestnut Hill, Massachusetts, United States
$20-$24/hr OnsiteFull Time
Supervise kitchen operations, lead HOH shift staff, enforce food safety and sanitation, train staff, handle guest issues, and participate in hiring and documentation processes.
Point of Sale, Kitchen Display System, ATS
2mo
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Kitchen Designer Boston
Boston or York or Pennsylvania or Maryland or Delaware or New Jersey or New York or Connecticut or New Hampshire or Massachusetts or Vermont or Maine
$2k-$3k/wk FieldFull Time
Closing sales from preset Home Depot leads, traveling to customers' homes, demonstrating product samples, applying questioning and listening skills, and assisting customers with financing.
1mo
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Shift Lead - 1546
Braintree, Massachusetts, United States
$19/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred), ability to lead shifts, coach crew, handle POS and cash, basic math, comfortable in a fast-paced kitchen environment.
1w
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Lead Kitchen Agent
Fall River, Massachusetts, United States
$24/hr OnsiteFull Time
2+ YOEPreferred 2+ years food or confectionary manufacturing experience; supervisory/training experience; knowledge of SOPs, GFSI, GMP; ability to lift up to 50 lbs and perform repetitive physical tasks; sit/stand/kneel for long periods.
2mo
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Culinary Lead, FT (Sur La Table)
Natick, Massachusetts, United States
OnsiteFull Time
1+ YOE1+ Mgmt21+; culinary degree preferred or extensive experience; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
Microsoft Office Suite, Retail systems
4d
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Culinary Supervisor, Banners Kitchen and Tap
Boston, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ years line cook experience with supervisory or lead experience; ability to run broiler station, communicate in leadership role, perform basic math, and work in fast-paced kitchen environments.
4d
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Culinary Supervisor, Banners Kitchen and Tap
Boston, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ years line cook experience including supervisory/lead experience; leadership communication, fast-paced kitchen skills, basic math, meat cuts and grilling techniques, ability to lift 50 lbs.
5d
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Lead Sous Chef
Somerville, Massachusetts, United States
$67k/yr OnsiteFull Time
Lead kitchen operations, train and supervise line staff, perform opening/closing duties, maintain product standards and cleanliness, lift up to 50 lbs, stand and walk for extended periods.
1mo
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Lead Line Cook
Newton, Massachusetts, United States
$25-$30/hr OnsiteFull Time
Lead line cook with strong execution, station leadership, ability to mentor others, uphold food safety, lift up to 50 lbs, and work long, fast-paced shifts in a busy kitchen.
1w
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Lead Cook | Courtyard Natick
Natick, Massachusetts, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years lead cook/kitchen supervisory experience, high school diploma/GED required, culinary or college preferred, Serve Safe (or obtain), ability to lift 50 lbs, staff supervision and scheduling experience.
2w
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Lead Cook - Maynard School Nutrition
Maynard, Massachusetts, United States
$20-$25/hr OnsiteFull Time
1+ YOEHigh school diploma, ServSafe, 1 year professional culinary experience, proficiency in recipes and cooking techniques, ability to lead a kitchen team and follow food safety protocols.
2d
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Lead Cook
Beverly, Massachusetts, United States
$20-$28/hr OnsiteFull Time
3–4 years related experience preferred; able to follow recipes, prepare and present hot/cold food, and assist in oversight of kitchen functions.
3w
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Lead Cook - Phillips Academy
Andover, Massachusetts, United States
$22-$24/hr OnsiteSeasonal
Experience as a cook required; food safety certification required; ability to operate kitchen equipment, supervise staff, and perform physical kitchen tasks.
1w
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Lead Steward
Roslindale, Massachusetts, United States
$36k-$54k/yr OnsiteFull Time
Ensure cleanliness and sanitation of kitchen and dishwashing equipment, train and mentor utility staff, maintain inventory and execute banquet event orders. ServSafe food handler required; high school diploma required.