3mo
Save
Mark Applied
Hide
Kitchen Leader
Westfield, Indiana, United States
OnsiteFull Time
High school diploma and restaurant experience; ability to lead, train, and maintain kitchen operations.
2mo
Save
Mark Applied
Hide
Kitchen Manager
Greencastle, Indiana, United States
$50k-$56k/yr OnsiteFull Time
2+ YOELead kitchen operations, manage staff, ensure food safety, control costs, and maintain quality.
1mo
Save
Mark Applied
Hide
KITCHEN UTILITY LEAD (FULL TIME)
Indianapolis, Indiana, United States
$17/hr OnsiteFull Time
Provide supervision and support in kitchen operations; previous receiving experience preferred. Must train and assign team members, ensure quality standards, monitor equipment, and deliver customer service.
3mo
Save
Mark Applied
Hide
Kitchen Supervisor
Bloomington, Indiana, United States
OnsiteFull Time
Leads back-of-house team; strong leadership; restaurant operations experience; high school diploma; 18+; able to stand; flexible schedule.
3w
Save
Mark Applied
Hide
Cafeteria Lead Cook / Kitchen Crew
Pittsboro, Indiana, United States
OnsiteFull Time
1+ YOE1–2 years high-volume kitchen experience preferred; ServSafe within 30 days; strong knife and commercial-equipment skills; ability to lift 50 lbs and stand 8-hour shifts; reliable attendance and teamwork.
3mo
Save
Mark Applied
Hide
Lead Line Cook
Indianapolis, Indiana, United States
OnsiteFull Time
Lead Line Cook with culinary skills, ability to stand long hours, mentor cooks, manage daily prep and ensure quality and cost controls.
Kitchen equipment, Cooking tools
5d
Save
Mark Applied
Hide
Shift Lead
Bloomington, Indiana, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and portioning, maintain sanitation and temperature controls, manage inventory and ordering, control food cost and scheduling.
3mo
Save
Mark Applied
Hide
FOODS LEAD - 7 HRS
Greenwood, Indiana, United States
$19-$20/hr OnsiteFull Time
Ability to stand long periods, lift 30–40 lbs, follow safety procedures, work in a fast-paced kitchen with hot/cold foods and commercial equipment; eligible to work in the U.S.; ServSafe certification asked.
3mo
Save
Mark Applied
Hide
Culinary Lead (Sur La Table)
Carmel, Indiana, United States
OnsitePart Time
2+ YOE21+; culinary degree preferred; 1-2 years kitchen management; valid Food Manager Certification; strong communication and customer experience focus.
Microsoft Office Suite, POS system, Retail systems
3w
Save
Mark Applied
Hide
Team Lead-Food and Nutrition
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years relevant experience; ServSafe Manager certification within 6 months; ability to operate kitchen equipment, perform physical tasks including lifting up to 35+ lbs, basic computer skills, adherence to health and safety regulations.
4w
Save
Mark Applied
Hide
Lead Cook Baker, 1.0
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
1mo
Save
Mark Applied
Hide
Lead Cook
Franklin, Indiana, United States
OnsiteFull Time
High school diploma/GED preferred; ability to prepare appealing meals, work safely and sanitary in a fast-paced kitchen, work cooperatively with a team, and provide strong customer service.
1mo
Save
Mark Applied
Hide
Lead Cook
Indianapolis, Indiana, United States
$18/hr OnsiteFull Time
High school diploma or equivalent, strong multitasking, leadership and communication skills; ability to follow recipes, maintain safety/sanitation, control food and inventory costs, and supervise kitchen staff.
3w
Save
Mark Applied
Hide
Team Lead-Food and Nutrition
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years relevant experience, ServSafe Manager certification within 6 months, ability to operate kitchen equipment, basic computer skills, able to lift up to 35+ lbs and perform physical kitchen tasks.
3w
Save
Mark Applied
Hide
Food Service Worker Lead - Irvington-Indianapolis Charter Schools
Indianapolis, Indiana, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain sanitation and temperature logs, supervise line staff, ServeSafe certification preferred, strong customer service and leadership, ability to lift and work in kitchen conditions.
3w
Save
Mark Applied
Hide
Hotel Carmichael- Restaurant 1 - Lead Cook, I
Carmel, Indiana, United States
OnsiteFull Time
Prepare menu items to company standards, maintain sanitation and safety, supervise kitchen staff, control food cost, and operate kitchen equipment safely.
2mo
Save
Mark Applied
Hide
Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux
3mo
Save
Mark Applied
Hide
Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Experience in restaurant kitchen management, ability to lead kitchen staff, ensure food quality and sanitation, strong cost awareness, flexible schedule including weekends and holidays.
1w
Save
Mark Applied
Hide
Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
1mo
Save
Mark Applied
Hide
SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
2+ YOEAssist the executive chef, manage daily kitchen activities, ensure food quality and safety, and lead in the chef's absence.
Inventory management software, Compliance software, Greek House Chefs App, Commercial kitchen equipment, Food safety software