2mo
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Kitchen Manager
Greencastle, Indiana, United States
$50k-$56k/yr OnsiteFull Time
2+ YOELead kitchen operations, manage staff, ensure food safety, control costs, and maintain quality.
3w
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Cafeteria Lead Cook / Kitchen Crew
Pittsboro, Indiana, United States
OnsiteFull Time
1+ YOE1–2 years high-volume kitchen experience preferred; ServSafe within 30 days; strong knife and commercial-equipment skills; ability to lift 50 lbs and stand 8-hour shifts; reliable attendance and teamwork.
1w
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Shift Lead
Bloomington, Indiana, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and portioning, maintain sanitation and temperature controls, manage inventory and ordering, control food cost and scheduling.
5d
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Team Lead-Food and Nutrition
Lafayette, Indiana, United States
OnsiteFull Time
3+ YOERequires 3+ years relevant experience, SERV Safe Manager within 6 months, ability to operate kitchen equipment, basic computer skills, ability to lift 35+ lbs and climb ladders; high school/GED preferred.
1mo
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Lead Cook Baker, 1.0
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
1w
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Restaurant Manager - Conner's Kitchen + Bar
Indianapolis, Indiana, United States
$53k/yr OnsiteFull Time
Supervisory experience in food & beverage, ability to manage P&L, control labor and food costs, lead and develop teams, strong communication and problem-solving skills.
1mo
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Lead Cook
Franklin, Indiana, United States
OnsiteFull Time
High school diploma/GED preferred; ability to prepare appealing meals, work safely and sanitary in a fast-paced kitchen, work cooperatively with a team, and provide strong customer service.
1mo
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Lead Cook
Indianapolis, Indiana, United States
$18/hr OnsiteFull Time
High school diploma or equivalent, strong multitasking, leadership and communication skills; ability to follow recipes, maintain safety/sanitation, control food and inventory costs, and supervise kitchen staff.
3w
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FOOD UNIT LEAD (FULL TIME)
Fairland, Indiana, United States
$19-$20/hr OnsiteFull Time
Prior kitchen management experience required; K-12 kitchen experience preferred. Responsible for food prep, sanitation, cash handling, employee training, scheduling, ordering, and reporting.
1w
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Lead Line Cook
Indianapolis, Indiana, United States
OnsiteFull Time
Knowledge of cooking and preparation equipment, basic culinary techniques, ability to mentor kitchen staff, follow F&B and health regulations, maintain food and labor cost standards, and stand for long periods.
4w
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Food Service Worker Lead - Irvington-Indianapolis Charter Schools
Indianapolis, Indiana, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain sanitation and temperature logs, supervise line staff, ServeSafe certification preferred, strong customer service and leadership, ability to lift and work in kitchen conditions.
5d
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Team Lead-Food and Nutrition
Lafayette, Indiana, United States
OnsiteFull Time
3+ YOE3-5 years relevant experience, SERV Safe Manager certification within 6 months, ability to operate kitchen equipment, basic computer skills, ability to lift up to 35 lbs and climb ladders.
5d
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Hotel Carmichael- Restaurant 1 - Lead Cook, I
Carmel, Indiana, United States
OnsiteFull Time
Prepare menu items, follow recipes and portioning, maintain sanitation, supervise kitchen staff, lift up to 50 lbs, and follow safety procedures.
2mo
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Food Service Worker Lead - Mill Creek Community Schools
Clayton, Indiana, United States
OnsiteSeasonal
ServeSafe certification, strong customer service and leadership skills, ability to follow instructions, frequent lifting and kitchen physical demands; food service experience preferred.
2mo
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Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux
1w
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
2+ YOEAssist the executive chef, manage daily kitchen activities, ensure food quality and safety, and lead in the chef's absence.
Inventory management software, Compliance software, Greek House Chefs App, Commercial kitchen equipment, Food safety software
2mo
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Restaurant Manager
Indianapolis, Indiana, United States
$50k-$60k/yr OnsiteFull Time
Lead a hands-on restaurant team across service, kitchen, or bar; train, develop, manage inventory, ensure guest satisfaction, and maintain compliance.
2mo
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Food & Beverage - Canyon Inn (Spencer, IN, US, 47460)
Spencer, Indiana, United States
OnsiteAll Commitments Available
Lead Server, Cook, and Kitchen Helper roles; weekend availability; customer service focus; ability to work afternoons/evenings; effective communication; team-oriented; safety minded.
6d
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Restaurant Manager/Chef
Avon, Indiana, United States
OnsiteFull Time
Lead restaurant team, manage food quality, safety, margins, ordering and labor scheduling; strong communication, ability to stand for long periods and work in hot/cold kitchens.