45 lead kitchen jobs at 25 companies in Coolidge, AZ
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Kitchen Team Lead
Phoenix, Arizona, United States
OnsiteFull Time
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Requires food manager or ServSafe manager certificate, leadership and kitchen station proficiency, ability to lift up to 55 lbs, and flexible availability; 2 years food-service experience preferred.
San Carlos Apache Healthcare Corporation: Provides comprehensive medical care for the San Carlos Apache community.
1+ YOEMinimum 1 year food preparation experience, high school diploma/GED, current food handler's card or ServSafe, valid driver's license, ability to perform kitchen duties and maintain safety/compliance.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Must lead shifts, coach crew, perform cash handling and POS tasks, lift/move supplies, work in a busy kitchen, and maintain brand standards.
Costa Vida: Operates a chain of Mexican-inspired fast-casual restaurants.
1+ YOEMinimum 1 year supervisory experience in a fast-paced kitchen; food handler permit and ServSafe required; valid driver's license; ability to stand long periods and lift up to 50 lbs; strong communication and time-management skills.
Seeking candidates able to support restaurant operations, lead team members, assist with training and local restaurant management tasks; guest-focused and service-oriented.
Banner Health: Non-profit integrated healthcare system providing medical and insurance services.
1+ YOE1+ year food service experience, knowledge of food handling and sanitation, customer service and supervisory ability, able to operate kitchen and retail equipment, pass applicable certifications including Arizona Fingerprint Clearance Card where required.
Redlands or California or Los Angeles or Orange County or San Diego or Riverside County or Texas or Dallas or Fort Worth or Arizona or Mesa
$13-$21/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ Mgmt1+ years kitchen leadership in high-volume/fast-casual environments, strong knowledge of food prep/portion control and food safety, able to lead and communicate with teams; high school diploma/GED preferred; must be 18+.
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOE2 years food service experience; food handlers permit (AZ) or ServSafe within 30 days; prepares therapeutic diets, follows sanitation and food safety, and supervises kitchen staff.
Lakewood or Los Angeles or Orange County or San Diego or California or Dallas or Fort Worth or Texas or Mesa or Arizona
$13-$21/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ Mgmt1+ years kitchen leadership in high-volume or fast-casual settings, knowledge of food prep, portion control, food safety and sanitation; high school/GED preferred; must be 18+; bilingual English/Spanish a plus.
Food Service Worker Lead - Pinal County Jail (Florence, AZ, US, 85132)
Florence, Arizona, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead and assist food preparation and service; supervise line employees; Serve Safe certification required; strong customer service, leadership, and ability to lift and work in hot/noisy kitchen conditions.
McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore
Phoenix, Arizona, United States
OnsiteFull Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOE3+ years professional cooking experience in fast-paced kitchens, high school diploma (or equivalent), Maricopa County Food Handler card required, ServeSafe preferred, ability to work grill/saute and 150 covers/shift, availability for days/nights/weekends/holidays.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOELead kitchen team in a high-volume environment; 3-5 years cooking experience; HACCP; apprenticeship or culinary certification; strong leadership and communication.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Valid driver’s license and insured vehicle, ability to operate kitchen equipment, manage inventory, take and process orders, train and lead staff, and perform delivery duties.
Industry Standard: A neighborhood restaurant and craft cocktail lounge in Phoenix.
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.