2mo
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Back of House Kitchen Lead
Houston, Texas, United States
$15-$17/hr OnsiteFull Time, Part Time
Lead kitchen shifts, train team, ensure quality and food safety, develop staff, in a high-volume environment.
3mo
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Kitchen Manager
Houston, Texas, United States
$65k-$85k/yr OnsiteFull Time
5+ YOE2+ MgmtMinimum 5 years as Kitchen Manager; large-scale food prep; lead 20+ staff; bilingual Spanish/English preferred; impact food cost and inventory; food safety certification.
2mo
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Kitchen Manager - Daily Gather
Houston, Texas, United States
$82k/yr OnsiteFull Time
Kitchen leadership in a high-volume, scratch kitchen; strong culinary standards; able to lead and coach teams; English & Spanish required.
2mo
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Team Lead
Houston, Texas, United States
OnsiteFull Time
1+ YOE1+ Mgmt1-3 years restaurant management experience; strong leadership; ability to drive results; kitchen experience a plus.
3w
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Central Market (Houston) Kitchen Packaging Production Lead - Full time
Houston, Texas, United States
$19/hr OnsiteFull Time
HEB: A supermarket and grocery retailer operating store-level food production and retail services.
5+ YOE5+ years related experience required; supervisory experience preferred. Knowledge of department products, commercial baking procedures, food preparation, equipment, sanitation, and food safety.
3mo
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LITTLE REY LEAD COOK – UP TO $24/hr. (Houston)
Houston, Texas, United States
$10-$14/hr OnsiteAll Commitments Available
2+ YOELead cook with at least 2 years in a high-volume kitchen and strong leadership; must work nights, weekends, and holidays.
1mo
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Asst GM, Kitchen
Houston, Texas, United States
$20/hr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years in an equivalent food service role, 18+, experience leading kitchen teams, knowledge of food safety systems, inventory control, training, and quality metrics tracking.
LEAN, Jolt Checklists, RQA, ROE, CEM, Steritech, HACCP
2mo
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Fire Alarm Technician Lead
La Porte, Texas, United States
$38-$40/hr OnsiteFull Time
5+ YOE5+ Mgmt5+ years in fire and safety systems installation/maintenance/repair; lead technical teams; travel to sites; operate kitchen exhaust cleaning tasks; night work with some day tasks.
pressure washers, scrapers, degreasers, fire safety equipment
3w
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Shift Lead - 0675
Houston, Texas, United States
$15/hr OnsitePart Time
1+ YOE1–2 years restaurant, retail, or hospitality experience preferred; leadership/ supervisory experience preferred; strong communication, basic math, POS comfort, and ability to lift and work in a busy kitchen.
3mo
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Culinary Lead (Sur La Table)
Woodlands, Texas, United States
OnsitePart Time
1+ YOE21+; culinary degree preferred or extensive culinary experience; 1-2 years kitchen management; valid Food Manager Certification; strong communication and customer experience focus
Microsoft Office Suite, Retail systems
1mo
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Framework Developer Lead
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
Git, command line interface, Bash, PowerShell, YAML, Python, JavaScript/TypeScript, C#, AWS, Azure, GC, Azure Pipelines, GitHub Actions, Jenkin, Docker, Kubernetes, Terraform, Ansible, Chef, Puppet, Azure Boards, Jira, GitLab Issues
2mo
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Lead Cook/Cashier
Kemah, Texas, United States
$16-$20/hr OnsiteFull Time
18+, TX driver’s license, food handler and TABC cert, team player, good communication, positive attitude.
POS system, Kitchen equipment
2w
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Lead Infrastructure Engineer - Storage
Houston or Plano
OnsiteFull Time
5+ YOE5+ years infrastructure engineering experience, storage fundamentals, Linux skills, scripting (Python/Go/Bash), observability and incident management, AI-assisted tooling awareness, and strong validation and security mindset.
Python, Go, Bash, Prometheus, Grafana, ELK, OpenSearch, Splunk, Datadog, OpenTelemetry, Kubernetes, Terraform, CloudFormation, Ansible, Chef, Puppet, Kafka, ServiceNow, NetApp, Dell EMC PowerStore, Isilon, Pure, Hitachi, Ceph, IBM, KMS, HSM
2w
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Lead Cook - NRG Stadium Concessions
Houston, Texas, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; ability to use kitchen equipment, supervise and train staff, follow sanitation and safety procedures, and perform physical tasks.
2mo
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FS Attendant Team Lead (26-27 SY) Internal Candidates Only
Houston, Texas, United States
OnsiteFull Time
0.5+ YOELeads campus food service operations, orders supplies, supervises food service and cleanliness, manages schedules and production records, and oversees kitchen financial performance. Requires 6–12 months experience and ability to lift 45+ lbs.
SAP
2mo
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AM Restaurant Cook 3 - Lead Line
Houston, Texas, United States
OnsiteFull Time
3+ YOEThree years of previous line and fine dining experience; culinary degree or related hotel experience preferred; strong communication skills; ability to work multiple kitchen stations; capable of basic to intermediate cooking techniques.
3mo
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BOH Supervisor
Spring, Texas, United States
$15-$18/hr OnsiteFull Time
Supervises back-of-house operations; ensures quality, cleanliness, safety; leads kitchen team; maintains brand standards.
2d
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Culinary Supervisor
Houston, Texas, United States
$18-$23/hr OnsiteFull Time
2+ YOE2–4 years culinary experience with prior lead or high-volume kitchen experience; food handler/ServSafe where applicable; ability to lift up to 50 lbs and perform kitchen tasks; ability to read production sheets and train staff.
1mo
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General Manager CA 04
Houston, Texas, United States
OnsiteFull Time
Prior kitchen leadership experience (Kitchen Manager/Sous Chef or similar), knowledge of food safety and sanitation, ordering/inventory and cost control, ability to train and lead staff, ability to work nights/weekends/holidays, lift up to 50 lbs.
5d
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Assistant Restaurant Manager at The Breakfast Klub
Houston, Texas, United States
$50k-$58k/yr OnsiteFull Time
2+ YOE2+ years restaurant management experience, HACCP and ServSafe knowledge, kitchen supervisory experience preferred, ability to lead teams, control costs, and work varied shifts including early mornings and weekends.