19 lead kitchen jobs at 15 companies in Durham, NC
1w
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KITCHEN UTILITY LEAD (FULL TIME)
Durham, North Carolina, United States
$18/hr OnsiteFull Time
4+ YOE4 years prior kitchen utility experience required; ability to assist supervisors, assign and train team members, conduct quality assurance, and follow PPE and safety procedures.
1w
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KITCHEN UTILITY LEAD (FULL TIME) (1557558)
Durham, North Carolina, United States
$18/hr OnsiteFull Time
4+ YOEMinimum 4 years kitchen utility experience; ability to assist supervisors, assign work, enforce PPE and quality standards, adjust schedules, and perform customer-facing duties.
1w
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Kitchen Manager
Graham, North Carolina, United States
$54k-$68k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years food service or retail experience, 2+ years leadership, strong food operations and inventory management, ability to hire/train and lead teams, flexible schedule including nights and weekends.
3d
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Dishroom Lead
Holly Springs, North Carolina, United States
$17/hr OnsiteFull Time
1+ YOE1+ year related experience, ability to maintain and clean kitchen areas, lead and direct employees, and possess a valid driver’s license.
3mo
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BOH Team Lead
Raleigh, North Carolina, United States
OnsiteFull Time
Prior lead/kitchen management experience, strong culinary knowledge, food safety and sanitation competence, excellent interpersonal and organizational skills, ability to work extended hours and lift up to 50 lbs.
Microsoft Office, Point of Sale
1mo
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Framework Developer Lead
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
Git, command line interface, Bash, PowerShell, YAML, Python, JavaScript/TypeScript, C#, AWS, Azure, GC, Azure Pipelines, GitHub Actions, Jenkin, Docker, Kubernetes, Terraform, Ansible, Chef, Puppet, Azure Boards, Jira, GitLab Issues
4d
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Lead Cook
Durham, North Carolina, United States
$18-$21/hr OnsiteFull Time
3–4 years related experience preferred; ability to prepare, portion, cook and present hot and cold menu items, follow recipes, support daily kitchen oversight, and work reliably in a team environment.
1w
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Infrastructure and Platform Team Lead
Raleigh, North Carolina, United States
HybridFull Time
5+ YOE5+ years in infrastructure/systems/platform engineering, experience leading/mentoring engineers, Azure/private cloud and AWS exposure, Windows Server and Linux administration, networking (F5 BIG-IP, DNS, DHCP, Active Directory), security and compliance experience, production HA operations.
Azure, AWS, Windows Server, Linux, Active Directory, DNS, DHCP, F5 BIG-IP, VMWare, Terraform, Ansible, Chef, Puppet, Kubernetes, Azure Key Vault, HashiCorp Vault
2w
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Lead Cook - Temporary
Raleigh, North Carolina, United States
$17/hr OnsiteTemporary
2+ YOEPrepare food to standardized recipes, guide line cooks, maintain food safety and sanitation, lift up to 60 lbs, and work varied shifts in a high-volume kitchen.
2w
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Lead Cook - Temporary
Raleigh, North Carolina, United States
$17/hr OnsiteTemporary
Previous cooking experience, knowledge of food safety and sanitation, ability to lift up to 60 lbs, high school diploma or equivalent, ability to work varied shifts in a fast-paced kitchen.
1d
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Lead Cook - Oberlin Restaurant Raleigh
Raleigh, North Carolina, United States
$18-$21/hr OnsiteFull Time
Prior culinary or kitchen experience preferred; knowledge of food safety and sanitation, efficient work in fast-paced environments, organization, communication, teamwork, and guest-service skills required.
SOP
3w
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Software Engineer IV (Technical Lead) - HYBRID Preferred (Raleigh or Jersey City) OR REMOTE
Jersey City or Raleigh or Pennsylvania or Maryland or New York or Vermont or New Jersey or Virginia or North Carolina or South Carolina
$115k-$180k/yr HybridFull Time
8+ YOE8+ years software engineering experience, technical lead experience, strong Java/.NET/JS stack expertise, enterprise DB and CI/CD familiarity, Agile experience, excellent communication and mentoring skills.
Java, .NET, C#, SQL, JavaScript, HTML, CSS, Oracle, SQL Server, PostgreSQL, MongoDB, Redis, Memcached, Angular, RxJS, Node.js, ReactJS, Webpack, HTML5, Bootstrap, jQuery, Jenkins, Octopus Deploy, Chef, Puppet, Salt, TypeScript, Windows, IIS, Linux, Tomcat, JBoss, T-SQL, SSIS, PL/SQL, Shell scripting, Docker, Kubernetes
2mo
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Lead kitchen operations, train staff, ensure safety and quality in a high-end, cook-from-scratch kitchen.
1mo
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Lead Cook - NOVOZYMES NORTH AMERICA, INC (Franklinton, NC, US, 27525)
Franklinton, North Carolina, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; ability to operate kitchen equipment, train and supervise staff, follow sanitation and food-handling procedures, and perform physical tasks.
2mo
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ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Cary)
Raleigh, North Carolina, United States
$85k-$120k/yr OnsiteFull Time
10+ YOELeads kitchen operations; 10+ years culinary experience with 5+ years in senior management; DOE up to $120K with quarterly bonus.
2mo
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Sous Chef
Raleigh, North Carolina, United States
OnsiteFull Time
Lead a high-end scratch kitchen, manage operations, train staff, ensure safety and quality in a fast-paced upscale environment.
culinary equipment, mise en place systems, food safety protocols
2mo
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Executive Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead and manage all food preparation; ensure safety and compliance; supervise kitchen staff; manage menus and purchasing; maintain resident relationships.
2w
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Executive Sous Chef
Durham, North Carolina, United States
OnsiteFull Time
Lead culinary and kitchen operations, develop menus, manage food cost and inventory, mentor staff, ensure food safety and high-quality presentation.
2w
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COOK - ROXBORO HEALTHCARE & REHABILITATION CENTER
Roxboro, North Carolina, United States
OnsiteFull Time
Prepare food per planned menus, handle special diets, serve and portion meals, clean and sanitize kitchen and serviceware, assume dietary lead duties when needed; must be 18+, high school diploma or equivalent, maintain uniform and hygiene.
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