2mo
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Kitchen Manager
Greencastle, Indiana, United States
$50k-$56k/yr OnsiteFull Time
2+ YOELead kitchen operations, manage staff, ensure food safety, control costs, and maintain quality.
3w
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Cafeteria Lead Cook / Kitchen Crew
Pittsboro, Indiana, United States
OnsiteFull Time
1+ YOE1–2 years high-volume kitchen experience preferred; ServSafe within 30 days; strong knife and commercial-equipment skills; ability to lift 50 lbs and stand 8-hour shifts; reliable attendance and teamwork.
1w
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Shift Lead
Bloomington, Indiana, United States
OnsiteFull Time
Supervise kitchen staff, ensure food quality and portioning, maintain sanitation and temperature controls, manage inventory and ordering, control food cost and scheduling.
2mo
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LEAD COOK-STADIUM
Florence, Indiana, United States
OnsiteFull Time
5+ YOEFive years progressive cooking experience with three years in a dinner house; Culinary Arts Degree or apprenticeship; able to lift 50 pounds; able to obtain licenses; flexible shifts.
Choppers, Slicers, Mixers, Grinders, Kitchen Equipment
2mo
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Lead Cyber Range Architect – II
Butlerville, Indiana, United States
OnsiteFull Time
7+ YOEBachelor's degree or equivalent experience; DoD 8140.03 IAT III/IAM II; 7+ years as Cyber SME/Architect; 3+ years in cyber range/configuration; expertise in computer networks, automation, scripting; cloud, virtualization, and monitoring; TS/SCI clearance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Windows Server, Linux, Active Directory, DNS, VPN, VLANs, SANs, Orchestration, Imaging
1mo
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Lead Cook Baker, 1.0
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
1w
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Restaurant Manager - Conner's Kitchen + Bar
Indianapolis, Indiana, United States
$53k/yr OnsiteFull Time
Supervisory experience in food & beverage, ability to manage P&L, control labor and food costs, lead and develop teams, strong communication and problem-solving skills.
1mo
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Lead Cook
Franklin, Indiana, United States
OnsiteFull Time
High school diploma/GED preferred; ability to prepare appealing meals, work safely and sanitary in a fast-paced kitchen, work cooperatively with a team, and provide strong customer service.
1mo
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Lead Cook
Indianapolis, Indiana, United States
$18/hr OnsiteFull Time
High school diploma or equivalent, strong multitasking, leadership and communication skills; ability to follow recipes, maintain safety/sanitation, control food and inventory costs, and supervise kitchen staff.
3w
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FOOD UNIT LEAD (FULL TIME)
Fairland, Indiana, United States
$19-$20/hr OnsiteFull Time
Prior kitchen management experience required; K-12 kitchen experience preferred. Responsible for food prep, sanitation, cash handling, employee training, scheduling, ordering, and reporting.
1w
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Lead Line Cook
Indianapolis, Indiana, United States
OnsiteFull Time
Knowledge of cooking and preparation equipment, basic culinary techniques, ability to mentor kitchen staff, follow F&B and health regulations, maintain food and labor cost standards, and stand for long periods.
4w
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Food Service Worker Lead - Irvington-Indianapolis Charter Schools
Indianapolis, Indiana, United States
OnsiteFull Time
Lead and assist food preparation and service, maintain sanitation and temperature logs, supervise line staff, ServeSafe certification preferred, strong customer service and leadership, ability to lift and work in kitchen conditions.
5d
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Hotel Carmichael- Restaurant 1 - Lead Cook, I
Carmel, Indiana, United States
OnsiteFull Time
Prepare menu items, follow recipes and portioning, maintain sanitation, supervise kitchen staff, lift up to 50 lbs, and follow safety procedures.
2mo
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Food Service Worker Lead - Mill Creek Community Schools
Clayton, Indiana, United States
OnsiteSeasonal
ServeSafe certification, strong customer service and leadership skills, ability to follow instructions, frequent lifting and kitchen physical demands; food service experience preferred.
2mo
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Lead Cyber Range Architect II (Computer Network Architect)
Butlerville, Indiana, United States
OnsiteFull Time
7+ YOE7+ years as cyber SME/architect, 3+ years with cyber ranges, DoDM 8140.03 IAT III/IAM II, Windows/Linux administration, virtualization, automation, and strong troubleshooting and communication skills.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Windows, Linux, DNS, Active Directory, VPNs, VLANs, SANs, ICS/SCADA, IoT
2mo
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Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux
1w
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
2mo
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SOUS CHEF 2- Indiana University Greek House Chefs
Bloomington, Indiana, United States
$24-$26/hr OnsiteFull Time
2+ YOEAssist the executive chef, manage daily kitchen activities, ensure food quality and safety, and lead in the chef's absence.
Inventory management software, Compliance software, Greek House Chefs App, Commercial kitchen equipment, Food safety software
2mo
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Restaurant Manager
Indianapolis, Indiana, United States
$50k-$60k/yr OnsiteFull Time
Lead a hands-on restaurant team across service, kitchen, or bar; train, develop, manage inventory, ensure guest satisfaction, and maintain compliance.
5d
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Cook
Carmel, Indiana, United States
$17-$21/hr OnsitePart Time
Prepare and serve meals from standardized recipes, follow dietary modifications and food safety procedures, record production and temperatures, maintain kitchen cleanliness, and lead food production when needed.