51 lead kitchen jobs at 30 companies in Lago Vista, TX
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Kitchen Supervisor
Austin, Texas, United States
$22-$25/hrOnsiteFull Time
CookUnity: Subscription platform for delivery of chef-prepared ready-to-eat meals.
1+ YOE1–3 years culinary leadership experience, proficiency with Google apps, strong culinary and kitchen management knowledge, ability to lead in a fast-paced environment, and flexibility to work evenings, weekends, and holidays.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ MgmtLead and train BOH staff, ensure food safety and quality, manage schedules, control food cost, and meet daily/weekly budget and operational goals.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant, retail, or hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, train, and make decisions in fast-paced kitchen/front-of-house environment; food safety certification preferred.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experience leading kitchen staff with a focus on BOH operations; leadership path toward Sous Chef; standing for long periods; ability to mentor cooks; knowledge of health and safety procedures.
Incedo: Providing digital transformation and AI technology services.
7+ YOE7-9 years experience; B.Tech/B.E/M.Tech or MCA degree; experience with Jenkins, Ansible, Docker, Git, Chef, or Puppet; CI/CD and cloud infrastructure familiarity; strong communication and mentoring skills.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
Supervisory experience in restaurant/hotel preferred, ServSafe Food Manager certification preferred, strong leadership, communication, sanitation and customer service skills, ability to lift 25 lbs and work varied shifts.
Oracle Simphony - Inventory Management - Workstream Lead
Atlanta or Westerville or Brooklyn or Nashville or Tampa or Minneapolis or Saint Paul or Columbia or San Francisco or Bridgewater or Houston or Chicago or Seattle or Berwyn or Irving or New York City or Austin or Cincinnati or Atlanta
$73k-$193k/yrOnsiteFull Time
CapgeminiEuronext Paris: CAP: Provides global IT consulting and digital transformation services.
8+ YOERequires 8+ years in restaurant technology, Simphony Inventory and recipe costing expertise, 3+ years in Agile/SAFe, POS-ERP integration, rollout experience, and knowledge of COGS, yields, and kitchen operations.
Wisconsin Dells or Sandusky or Pocono Manor or Round Rock or Spotsylvania County
OnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
2+ YOE1+ Mgmt2+ years in high-volume restaurants, 1 year supervisory preferred; knowledge of HACCP, ability to work long hours, weekends and holidays, and lead kitchen teams.
Parallel: Vertically integrated multi-state cannabis operator and consumer brand.
1+ YOEMust be 21+, HS diploma or equivalent, valid government photo ID, 1+ years manufacturing/cannabis or kitchen experience, familiarity with QC and SOPs, ability to lead a team and lift up to 100 lbs.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required, food safety certification required, supervisory experience preferred, ability to follow recipes, use kitchen equipment, and maintain sanitation.
Tatsu-Ya: Operates a group of Japanese-inspired restaurants and bars.
Must be 18+, valid food manager’s certificate, able to lift 25–50 lbs, prolonged standing, and experience managing kitchen opening/closing, supervising staff, and inventory preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Experience in high-volume kitchens preferred, strong knife skills, ability to lift up to 50 lbs, flexibility for nights/weekends/holidays, station maintenance and recipe execution.
Previous similar-role experience preferred; requires culinary techniques, professional kitchen equipment, food safety knowledge, organization, pressure management, and ability to stand long periods and lift 40 pounds.
Soho House & Co: Operates global private members' clubs and boutique hospitality venues.
3+ YOEMinimum 3 years kitchen experience, leadership experience, ability to manage line stations, food handler certificate, ability to work flexible hours and lift up to 50 lbs.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOE3+ years pastry experience, advanced pastry techniques, ability to lift 50 lbs, open availability including weekends/holidays, ability to follow recipes and work in high-volume kitchens.