2mo
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Kitchen Leader
Westfield, Indiana, United States
OnsiteFull Time
High school diploma and restaurant experience; ability to lead, train, and maintain kitchen operations.
2mo
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Kitchen Manager
Greencastle, Indiana, United States
$50k-$56k/yr OnsiteFull Time
2+ YOELead kitchen operations, manage staff, ensure food safety, control costs, and maintain quality.
1mo
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KITCHEN UTILITY LEAD (FULL TIME)
Indianapolis, Indiana, United States
$17/hr OnsiteFull Time
Provide supervision and support in kitchen operations; previous receiving experience preferred. Must train and assign team members, ensure quality standards, monitor equipment, and deliver customer service.
3w
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Kitchen Manager
Connersville, Indiana, United States
$22/hr OnsiteFull Time
High school diploma or equivalent, ability to lift 50 lbs, lead and instruct meal preparation, follow recipes, work in a structured correctional environment, rotating weekends/holidays, facility clearance required; previous food service experience a plus.
2w
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Cafeteria Lead Cook / Kitchen Crew
Pittsboro, Indiana, United States
OnsiteFull Time
1+ YOE1–2 years high-volume kitchen experience preferred; ServSafe within 30 days; strong knife and commercial-equipment skills; ability to lift 50 lbs and stand 8-hour shifts; reliable attendance and teamwork.
3mo
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Lead Line Cook
Indianapolis, Indiana, United States
OnsiteFull Time
Lead Line Cook with culinary skills, ability to stand long hours, mentor cooks, manage daily prep and ensure quality and cost controls.
Kitchen equipment, Cooking tools
13h
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Shift Lead
Indianapolis, Indiana, United States
OnsiteFull Time
Supervise kitchen operations, ensure food quality and sanitation, train staff, manage inventory, control food cost, schedule personnel, and inspect supplies and equipment.
2mo
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FOODS LEAD - 7 HRS
Greenwood, Indiana, United States
$19-$20/hr OnsiteFull Time
Ability to stand long periods, lift 30–40 lbs, follow safety procedures, work in a fast-paced kitchen with hot/cold foods and commercial equipment; eligible to work in the U.S.; ServSafe certification asked.
3mo
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Culinary Lead (Sur La Table)
Carmel, Indiana, United States
OnsitePart Time
2+ YOE21+; culinary degree preferred; 1-2 years kitchen management; valid Food Manager Certification; strong communication and customer experience focus.
Microsoft Office Suite, POS system, Retail systems
2mo
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Lead Cook - Lilly South Commons Cafe (Indianapolis, IN, US, 46225)
Indianapolis, Indiana, United States
OnsiteFull Time
Lead Cook responsible for cooking per recipes, ensures food safety, may supervise staff, and maintains sanitation; requires food safety certification; supervision experience preferred.
Kitchen equipment
2w
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Team Lead-Food and Nutrition
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years relevant experience; ServSafe Manager certification within 6 months; ability to operate kitchen equipment, perform physical tasks including lifting up to 35+ lbs, basic computer skills, adherence to health and safety regulations.
3w
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Lead Cook Baker, 1.0
Indianapolis, Indiana, United States
OnsiteFull Time
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
1mo
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Lead Cook
Franklin, Indiana, United States
OnsiteFull Time
High school diploma/GED preferred; ability to prepare appealing meals, work safely and sanitary in a fast-paced kitchen, work cooperatively with a team, and provide strong customer service.
1mo
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Lead Cook
Indianapolis, Indiana, United States
$18/hr OnsiteFull Time
High school diploma or equivalent, strong multitasking, leadership and communication skills; ability to follow recipes, maintain safety/sanitation, control food and inventory costs, and supervise kitchen staff.
2w
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Team Lead-Food and Nutrition
Indianapolis, Indiana, United States
OnsiteFull Time
3+ YOE3+ years relevant experience, ServSafe Manager certification within 6 months, ability to operate kitchen equipment, basic computer skills, able to lift up to 35+ lbs and perform physical kitchen tasks.
2w
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Hotel Carmichael- Restaurant 1 - Lead Cook, I
Carmel, Indiana, United States
OnsiteFull Time
Prepare menu items to company standards, maintain sanitation and safety, supervise kitchen staff, control food cost, and operate kitchen equipment safely.
1mo
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Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux
2mo
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Sous Chef
Indianapolis, Indiana, United States
OnsiteFull Time, Part Time
Experience in restaurant kitchen management, ability to lead kitchen staff, ensure food quality and sanitation, strong cost awareness, flexible schedule including weekends and holidays.
1d
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Culinary Supervisor
Carmel, Indiana, United States
$18-$22/hr OnsitePart Time
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
3mo
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Chef, 2nd Shift
Greensburg, Indiana, United States
OnsiteFull Time
Culinary experience with strong food presentation, sanitation and communication skills; ServSafe preferred; ability to lead kitchen staff and maintain safe work environment.