Kitchen Lead |Part-Time | Benchmark International Arena
Tampa, Florida, United States
$25-$25/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
1+ YOECulinary education or equivalent experience, 1-2+ years supervisory kitchen experience, ability to operate standard kitchen equipment, and food handling certificate if required by law.
Kitchen Lead |Part-Time | Benchmark International Arena
Tampa, Florida, United States
$25-$25/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
1+ YOECulinary education or equivalent experience, 1-2 years supervisory kitchen experience, food handling certificate if required, ability to operate standard kitchen equipment and train staff.
Ocean Properties: Manages and develops luxury hotels and vacation resorts.
Proven supervisory kitchen experience, knowledge of recipes and sanitation, strong organization and conflict management, ability to lead in a fast-paced kitchen, and flexibility for evenings and weekends.
Supervise kitchen staff, manage food prep and orders, maintain sanitation and safety, train staff, and work evenings/weekends; proven experience as a kitchen manager or lead cook required.
Opal Sol: Luxury beachfront resort and spa on Clearwater Beach.
Supervise kitchen staff, coordinate food orders and prep, ensure plating and food safety, train staff; prior experience as Kitchen Manager or Lead Cook and ability to work evenings/weekends.
Aureate Development: A Tampa-based real estate development and investment firm.
5+ YOE5+ years retail deli experience, ServSafe or equivalent, high school diploma, basic computer/POS skills, ability to lift 40 lbs, flexible schedule including early mornings, evenings, weekends, and holidays.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Manage kitchen operations, train and lead staff, control food quality, sanitation, labor and costs, handle cash and staffing decisions, and ensure regulatory compliance.
Wendy'sNASDAQ: WEN: Quick-service restaurant chain serving hamburgers and sandwiches.
Leading a restaurant kitchen team, ensuring food safety and brand standards, problem solving, customer service, ability to stand and operate restaurant equipment, and reliable transportation.
1UP Entertainment + Social: Entertainment venue featuring arcade games, bar, and restaurant dining.
4+ YOE4+ years high-volume kitchen experience with shift-lead or sous experience, ability to expo, food handler certification (ServSafe within 60 days), lift up to 50 lbs, schedule flexibility, age 21+.
Chick-fil-A: Operates a national chain of quick-service chicken restaurants
ServSafe certification required; lead kitchen team, enforce food safety, manage systems and checklists, train and coach staff. Strong leadership, communication, time management; must be 18+.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
1+ YOE1+ Mgmt1+ year supervisory/kitchen lead experience, previous cooking experience in fast-paced restaurant, manager food handling certificate, availability for weekends/holidays and early opening shifts, strong communication and training skills.
1+ YOEMinimum 1 year bartending experience, high school diploma or equivalent, must be 21+, ability to mix and serve drinks, handle cash, follow company policies, and communicate in English.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Strong communication, basic math, POS comfort, ability to work in a fast-paced kitchen and lift/move supplies. Food safety certification preferred.
Oracle Simphony - Inventory Management - Workstream Lead
Atlanta or Westerville or Brooklyn or Nashville or Tampa or Minneapolis or Saint Paul or Columbia or San Francisco or Bridgewater or Houston or Chicago or Seattle or Berwyn or Irving or New York City or Austin or Cincinnati or Atlanta
$73k-$193k/yrOnsiteFull Time
CapgeminiEuronext Paris: CAP: Provides global IT consulting and digital transformation services.
8+ YOERequires 8+ years in restaurant technology, Simphony Inventory and recipe costing expertise, 3+ years in Agile/SAFe, POS-ERP integration, rollout experience, and knowledge of COGS, yields, and kitchen operations.
Houston or Charlotte or Cedar Rapids or Tampa or Raleigh or Dallas
OnsiteFull Time
CliftonLarsonAllen: Professional services firm providing audit, tax, and consulting services.
5+ YOE5+ years relevant experience; lead framework architecture and development, mentor developers, ensure CI/CD, containerization, cloud and tooling best practices. Bachelor's degree preferred or equivalent experience.
LCS: An employer operating senior living communities and culinary services focused on hospitality and resident engagement.
2+ YOEHigh school diploma required; 2+ years cooking experience in restaurant or senior living; supervisory experience desirable; knowledge of kitchen equipment; AHCA background screening.
CaptiveAire: Manufacturer of commercial kitchen ventilation and HVAC systems.
Lead install crew for commercial HVAC/kitchen ventilation projects; plan and execute installs, enforce quality and safety, provide field engineering support, willing to travel on demand, valid driver’s license required; 2–5 years experience preferred.