45 lead kitchen jobs at 30 companies in Louisville, CO
1mo
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Substitute Kitchen Satellite Lead
Boulder, Colorado, United States
$24/hr OnsiteTemporary
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
2mo
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Kitchen Leader
Fort Collins, Colorado, United States
$17-$19/hr OnsiteFull Time
High school diploma and restaurant experience; ability to lead kitchen team, ensure quality and safety, manage inventory, and train future leaders.
1w
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Kitchen Supervisor
Denver, Colorado, United States
$58k-$63k/yr OnsiteFull Time
Lead daily kitchen operations, ensure food safety and ServSafe compliance, manage inventory and volunteers, supervise chefs and participants, and perform large-scale cooking and buffet service.
2w
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Assistant Kitchen Manager
Littleton, Colorado, United States
$17-$21/hr OnsiteFull Time
Supervise back-of-house food production, enforce policies and safe food handling, manage inventory and waste, conduct quality checks, and lead/coach kitchen staff.
1w
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Assistant Kitchen Manager
Centennial, Colorado, United States
$60k-$65k/yr OnsiteFull Time
Lead back-of-house operations in a high-volume scratch kitchen; supervise staff, maintain sanitation, control food and labor costs, perform inventories, and train employees.
POS, inventory program, online ordering
2d
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Kitchen Repack Specialist
Aurora, Colorado, United States
$22-$24/hr OnsiteFull Time
Lead volunteers, coordinate meal production and repacking, maintain records, follow sanitation and food safety requirements, operate kitchen tools, and lift or move supplies up to 50 pounds.
Microsoft Excel
1mo
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Kitchen Manager/ Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Experience leading restaurant teams, coaching staff, supporting restaurant operations, English proficiency required.
1mo
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Nutrition Services Kitchen Manager
Englewood, Colorado, United States
$20-$23/hr OnsiteFull Time
3+ YOELead site nutrition operations, supervise staff, plan NSLP-compliant menus, manage inventory/orders, ensure HACCP and USDA/CDE compliance, maintain records, and support stakeholder engagement; ServSafe certification and Colorado driver license required/obtainable.
1mo
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Shift Lead - 1931
Wheat Ridge, Colorado, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
POS systems
3d
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Lead Cook/Kitchen Supervisor
Denver, Colorado, United States
$24-$28/hr OnsiteFull Time
Previous food handling or prep/line experience required; cook experience may be required. Strong communication, basic technology skills, flexibility, ability to stand all shift, lift 25 pounds, and obtain a food handler permit.
1w
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Culinary Lead (Sur La Table)
Boulder, Colorado, United States
$20-$22/hr OnsitePart Time
1+ YOE1-2 years kitchen or kitchen management experience, culinary degree or equivalent sous chef experience considered, valid food handlers/food managers certification, teaching and leadership skills, familiarity with MS Office and POS.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS system, merchandise scanner
3mo
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Lead Line Cook (Winter Park, CO)
Winter Park, Colorado, United States
$20-$22/hr OnsiteFull Time
1 year line cook in scratch kitchen; 2 years managing small team (4-6); standing up to 10 hours; 45-55 hours/week; process improvement.
1mo
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Lead Banquet Cook
Boulder, Colorado, United States
$20-$24/hr OnsiteFull Time
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
1w
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Steward Lead
Denver, Colorado, United States
$23/hr OnsiteFull Time
1+ YOEOrganize and sanitize kitchen wares and work areas, operate cleaning equipment, assist with hiring/training/scheduling, follow safety procedures; high school diploma and ~1 year related experience preferred.
1mo
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Cook, Lead AM
Denver, Colorado, United States
$24/hr OnsiteFull Time
1+ YOEInstitutional or restaurant experience, knowledge of commercial kitchen equipment and sanitation, HS diploma/GED or 1–2 years related experience, ability to lift up to 50 lbs, strong interpersonal skills.
1mo
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Lead Line Cook
Windsor, Colorado, United States
$20-$23/hr OnsitePart Time
2+ YOE2+ years BOH experience required; strong culinary and food safety knowledge, ability to work evenings/weekends/holidays, supervise and train staff, recipe development preferred, multitasking in fast-paced kitchens.
1mo
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Lead DevOps Engineer
Arlington or San Diego or Denver or Boston
$175k-$240k/yr HybridFull Time
5+ YOEU.S. citizen with active US security clearance (SCI eligibility), BS in CS or related plus 5+ years, experience with CI/CD, cloud platforms, containerization, Kubernetes, Linux, Python, and cybersecurity fundamentals.
CI/CD, Gitlab, AWS, Azure, Google Cloud, Ansible, Chef, Docker, Podman, EKS, Rancher, Python, Linux Shell, Jira, ArgoCD, Flux, Nexus, Artifactory, SonarQube, Coverity, TerraForm
2w
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Full-time Lead Line Cook
Denver, Colorado, United States
$21-$22/hr OnsiteFull Time
1+ YOEHigh school or equivalent, minimum one year food service experience, knowledge of recipe/portion standards, food safety and sanitation, ability to lift up to 70 lbs and perform physical kitchen tasks.
1w
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Lead Cook - Food and Nutrition Services
Denver, Colorado, United States
$21-$28/hr OnsiteFull Time
3+ YOEThree years of food preparation or service experience required. Requires ServSafe Food Handler certification and knowledge of HACCP, food safety, sanitation, cooking, kitchen equipment, supervision, and problem solving.
HACCP, Microsoft Office Suite
1mo
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Lead Line Cook- (Bilingual English-Spanish)
Denver, Colorado, United States
$22-$27/hr OnsiteFull Time
2+ YOE1+ Mgmt2+ years kitchen experience and 1+ year leadership experience; strong culinary skills, able to stand long periods and lift 50 lbs; bilingual English-Spanish a plus.