61 lead kitchen jobs at 30 companies in Maricopa, AZ
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Kitchen Lead
Goodyear, Arizona, United States
OnsiteFull Time
HelloFreshFrankfurt Stock Exchange: HFG: Global meal kit delivery service and food solutions provider.
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Requires food manager or ServSafe manager certificate, leadership and kitchen station proficiency, ability to lift up to 55 lbs, and flexible availability; 2 years food-service experience preferred.
New Freedom: Mental health and reentry services for formerly incarcerated individuals.
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
Parts Town: Distributes OEM equipment parts and provides professional maintenance services.
2+ YOEValid driver’s license, EPA certification, 2+ years related experience preferred, ability to lift 50 lbs, pass background check and drug screen, strong mechanical aptitude.
General Parts Group: Provides repair services and parts for commercial kitchen equipment.
2+ YOEValid driver’s license, background check and drug screen, EPA certification, ability to lift 50 lbs, 2+ years related experience preferred, must be 18+, strong mechanical aptitude.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Must lead shifts, coach crew, perform cash handling and POS tasks, lift/move supplies, work in a busy kitchen, and maintain brand standards.
Costa Vida: Operates a chain of Mexican-inspired fast-casual restaurants.
1+ YOEMinimum 1 year supervisory experience in a fast-paced kitchen; food handler permit and ServSafe required; valid driver's license; ability to stand long periods and lift up to 50 lbs; strong communication and time-management skills.
Banner Health: Non-profit integrated healthcare system providing medical and insurance services.
1+ YOE1+ year food service experience, knowledge of food handling and sanitation, customer service and supervisory ability, able to operate kitchen and retail equipment, pass applicable certifications including Arizona Fingerprint Clearance Card where required.
Seeking candidates able to support restaurant operations, lead team members, assist with training and local restaurant management tasks; guest-focused and service-oriented.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
2+ YOE2+ years kitchen leadership in high-volume/fast-casual settings, food safety knowledge, ability to train and lead teams, must be 18+, HS/GED preferred, reliable and able to work under pressure.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead food prep, portioning, serving and station management; ServeSafe certification, strong customer service, leadership and ability to lift and work in hot/noisy kitchen conditions.
CommonSpirit Health: Operates a national non-profit Catholic health system.
2+ YOE2 years food service experience; food handlers permit (AZ) or ServSafe within 30 days; prepares therapeutic diets, follows sanitation and food safety, and supervises kitchen staff.
Troon: Provides management and hospitality services for golf and country clubs.
3+ YOE3+ years progressive culinary experience in high-volume kitchens; ServSafe or local food handler required; strong knife skills, advanced prep, sanitation, and verbal communication.
McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore
Phoenix, Arizona, United States
OnsiteFull Time
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
3+ YOE3+ years professional cooking experience in fast-paced kitchens, high school diploma (or equivalent), Maricopa County Food Handler card required, ServeSafe preferred, ability to work grill/saute and 150 covers/shift, availability for days/nights/weekends/holidays.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Hai Hospitality: Operates a collection of upscale Japanese and Asian-fusion restaurants.
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
LSG Sky Chefs: Global provider of airline catering and in-flight hospitality services.
3+ YOELead kitchen team in a high-volume environment; 3-5 years cooking experience; HACCP; apprenticeship or culinary certification; strong leadership and communication.