Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
2+ YOEHigh school diploma or GED, 2+ years of experience, kitchen experience, food safety certifications, and ability to lead kitchen operations, control costs, and manage food production issues.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
No previous experience required; training provided. Must support team members, maintain quality standards, adjust schedules, monitor equipment, and deliver customer service.
Goodfellas Pizzeria: New York-style pizza and speakeasy bourbon bars
Experience or ability to lead kitchen operations, maintain food quality and sanitation standards, train and supervise staff, control costs, manage inventory, and schedule personnel.
Fleece Performance Engineering: Manufacturer of high-performance aftermarket diesel engine components.
1+ YOE1–2 years high-volume kitchen experience preferred; ServSafe within 30 days; strong knife and commercial-equipment skills; ability to lift 50 lbs and stand 8-hour shifts; reliable attendance and teamwork.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
5+ YOEFive years progressive cooking experience with three years in a dinner house; Culinary Arts Degree or apprenticeship; able to lift 50 pounds; able to obtain licenses; flexible shifts.
Indiana University Health: Nonprofit healthcare system providing comprehensive medical and hospital services.
3+ YOERequires 3–5 years of relevant experience, ServSafe Manager certification within 6 months, kitchen equipment operation, basic computer skills, safety compliance, and ability to lift 35 pounds or more.
Franciscan Alliance: Operates a network of Catholic hospitals and medical clinics.
2+ YOE2 years institutional cooking required; ServSafe/food handler certification preferred/required by state; ability to follow recipes, maintain sanitation, lead kitchen staff, and record temperatures.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Supervisory experience in food & beverage, ability to manage P&L, control labor and food costs, lead and develop teams, strong communication and problem-solving skills.
Otterbein SeniorLife: Provides senior housing, nursing care, and hospice services.
High school diploma/GED preferred; ability to prepare appealing meals, work safely and sanitary in a fast-paced kitchen, work cooperatively with a team, and provide strong customer service.
Food Service Worker Lead - Lilly Garden South Cafe
Indianapolis, Indiana, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Serve Safe certification, strong customer service and leadership skills, ability to follow instructions, ability to lift and perform physical kitchen tasks, food service experience preferred.
Lead Cyber Range Architect II (Computer Network Architect)
Butlerville, Indiana, United States
OnsiteFull Time
By Light: Provides IT and technology services to federal government agencies.
7+ YOE7+ years as cyber SME/architect, 3+ years with cyber ranges, DoDM 8140.03 IAT III/IAM II, Windows/Linux administration, virtualization, automation, and strong troubleshooting and communication skills.
Lead Cyber Range Architect - II (Computer Network Architect)
Indianapolis or Indianapolis
OnsiteContract
Barbaricum: Provides technology and mission support to federal national security agencies.
7+ YOEActive DoD Top Secret / SCI clearance; 7+ yrs as Cyber SME/Architect; 3+ yrs in cyber range; strong network design, automation, and virtualization skills; cloud, security, and DoD compliance.
Ansible, Chef, FOG, Python, Bash, VMware, KVM, Xen, Active Directory, DNS, VPNs, VLANs, SANs, Firewalls, Windows Server, Linux
Flix Brewhouse: Operates movie theaters featuring on-site craft microbreweries and dining.
Supervise kitchen staff, serve as Kitchen Manager on Duty, lead expediting, ensure food safety and quality, perform inventory and ordering, lift up to 50 lbs, stand long periods, strong English communication, prior cook lead experience.
HM Alpha Hotels & Resorts: Operates and manages luxury hotels and resorts.
3+ YOE2+ MgmtRequires ACF certification, culinary education or equivalent, 3 years kitchen operations experience, and 2 years kitchen supervisory experience including lead cook and steward experience.
Piada Italian Street Food: Fast-casual restaurant chain serving custom-made Italian street food.
Lead restaurant team, manage food quality, safety, margins, ordering and labor scheduling; strong communication, ability to stand for long periods and work in hot/cold kitchens.
Food & Beverage - Canyon Inn (Spencer, IN, US, 47460)
Spencer, Indiana, United States
OnsiteAll Commitments Available
State of Indiana: Provides public services and state governance to Indiana residents.
Lead Server, Cook, and Kitchen Helper roles; weekend availability; customer service focus; ability to work afternoons/evenings; effective communication; team-oriented; safety minded.
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
0+ YOEAssist executive chef with daily kitchen operations, ensure food quality and sanitation, lead staff in chef's absence, follow FIFO inventory practices, and obtain ServSafe/food handler certification.
Compliance software, Inventory management software, Greek House Chefs App