3mo
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Kitchen Lead Trainee
Fairfield, Connecticut, United States
$20/hr OnsiteAll Commitments Available
5+ YOE2-5 years of leadership experience in a restaurant or kitchen; strong coaching and communication skills; ability to lead teams and manage operational standards.
POS systems, Microsoft Office
1mo
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Food Service Kitchen Lead
Bethel, Connecticut, United States
OnsitePart Time
Supervise food preparation and cooking, maintain kitchen inventory, comply with safety/cleanliness standards; commercial kitchen experience required; ServSafe certification required or must pass within 60 days.
1mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
4w
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Kitchen Worker Lead - MGM Springfield
Springfield, Massachusetts, United States
$20/hr OnsiteFull Time
High school diploma/GED, kitchen stewarding/dishwashing experience preferred (2+ years), knowledge of health/safety/sanitation, ability to work variable shifts including weekends and holidays; lead/supervisory experience preferred.
1mo
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Kitchen Lead - NEW LOCATION Avon CT
Avon or Simsbury or Glastonbury
$22/hr OnsiteFull Time
Culinary and management experience required; valid food protection certification; ability to hire, train, schedule, manage inventory and purchases; strong communication and ability to work in fast-paced environment.
2mo
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Kitchen Leader
Enfield, Connecticut, United States
$18-$20/hr OnsiteFull Time
Lead kitchen operations, ensure food quality and safety, train Crew, and foster teamwork.
1w
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Kitchen Manager
Westport, Connecticut, United States
OnsiteFull Time
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
3mo
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Kitchen Manager
Westport, Connecticut, United States
$18-$23/hr OnsiteFull Time
0.5+ YOELead kitchen team, manage labor, food cost, and safety; 6-12 months restaurant experience; Food Handler Certification; flexible schedule; strong admin/computer skills; English proficiency.
POS, Computer skills
3mo
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Kitchen Manager - Newington
Newington, Connecticut, United States
$70k/yr OnsiteFull Time
2+ YOE2+ MgmtLead kitchen operations, manage costs, supervise staff, ensure safety and quality; ServeSafe certified; English required with basic Spanish preferred.
Microsoft Office, Brink POS
2mo
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Kitchen Manager
Milford, Connecticut, United States
$76k-$89k/yr OnsiteFull Time
3+ YOE3+ years restaurant/hospitality experience; 21+ years old; manage COGS and labor; lead a team; strong business acumen; ability to work weekends/nights/holidays; thrive in fast-paced, noisy environment.
2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
3w
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Shift Lead - 4088
Newtown, Connecticut, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, perform POS/basic math, and work in a fast-paced kitchen environment.
3mo
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Lead Production Cook
West Haven, Connecticut, United States
$23-$25/hr OnsitePart Time
3+ YOE3–5+ years high-volume kitchen experience; strong knife skills; grill and sauté; can lead a station; reliable and punctual.
Knife, Grill, Sauté
3mo
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Lead Line Cook
Sag Harbor, Connecticut, United States
OnsiteFull Time
4+ YOELead Line Cook with 4+ years of full-service kitchen or cruise experience; strong English communication; TWIC; ability to work long days and travel as needed.
3mo
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Lindas Italian Kitchen - General Manager (MA, South Hadley, Linda's Italian Kitchen)
South Hadley, Massachusetts, United States
$75k/yr OnsiteFull Time
Full-time General Manager overseeing operations, staff, and guest experience; lead FOH/BOH, ensure service standards, and manage labor and costs.
OpenTable, Resy, Toast, 7Shifts
1d
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Lead Food Service Worker
Suffolk County, New York, United States
$27/hr OnsiteFull Time
Supervisory food service role: supervise kitchen staff, prepare meals per menus and standards, maintain logs, order and control inventory, and comply with sanitary code and USDA professional standards.
5d
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Lead Food and Hospitality Associate (DAY & EVENING SHIFT)
Farmington, Connecticut, United States
$17-$24/yr OnsiteFull Time
Previous waitstaff or kitchen experience preferred; some high school education; ability to stand, lift, and perform physical tasks; strong communication and knowledge of dining room systems.
1mo
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Lead Cook - Western New England University (Springfield, MA, US, 01119)
Springfield, Massachusetts, United States
$20-$26/hr OnsiteFull Time
Experience as a cook required; food safety certification required; ability to supervise staff, follow recipes, operate kitchen equipment, and follow sanitation and safety procedures.
2mo
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Dietary Supervisor
Southampton, New York, United States
$26/hr OnsiteFull Time, Part Time
0+ YOESupervise dietary staff, ensure diet accuracy, maintain sanitation and regulatory compliance; lead kitchen operations.
1w
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Restaurant Manager
West Springfield, Massachusetts, United States
$62k-$65k/yr OnsiteFull Time
1+ YOE1–2+ years restaurant management experience preferred; ability to lead back-of-house/kitchen teams; willingness to participate in a structured management training program.