1mo
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Kitchen Lead - NEW LOCATION Avon CT
Glastonbury or Avon or Simsbury
$22/hr OnsiteFull Time
Culinary and management experience with food protection certification; skills in hiring, training, inventory, scheduling, cost control, and working in fast-paced kitchen environments.
1mo
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Lead Kitchen Steward
Croton-on-Hudson, New York, United States
$20-$22/hr OnsiteFull Time
High attention to detail, ability to stand long periods and lift up to 50 lbs, basic reading and communication skills, HS/GED preferred, maintain sanitation logs and ensure kitchen cleanliness and safety.
1mo
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Kitchen Worker Lead - MGM Springfield
Springfield, Massachusetts, United States
$20/hr OnsiteFull Time
High school diploma/GED, kitchen stewarding/dishwashing experience preferred (2+ years), knowledge of health/safety/sanitation, ability to work variable shifts including weekends and holidays; lead/supervisory experience preferred.
1mo
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Kitchen Lead - NEW LOCATION Avon CT
Avon or Simsbury or Glastonbury
$22/hr OnsiteFull Time
Culinary and management experience required; valid food protection certification; ability to hire, train, schedule, manage inventory and purchases; strong communication and ability to work in fast-paced environment.
2mo
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Kitchen Leader
Port Jefferson Station, New York, United States
$18-$20/hr OnsiteFull Time
High school diploma; restaurant experience; ability to lead kitchen operations and train others.
1w
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Kitchen Manager
Westport, Connecticut, United States
OnsiteFull Time
1+ YOELead kitchen team, maintain food safety and par levels, manage labor and food cost, assist with hiring and training; 6–12 months restaurant experience and Food Handler certification preferred.
2mo
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Kitchen Manager
Milford, Connecticut, United States
$76k-$89k/yr OnsiteFull Time
3+ YOE3+ years restaurant/hospitality experience; 21+ years old; manage COGS and labor; lead a team; strong business acumen; ability to work weekends/nights/holidays; thrive in fast-paced, noisy environment.
2mo
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Lead Chef – Grocery store deli and kitchen
Salisbury, Connecticut, United States
$20-$28/hr OnsiteFull Time
3+ YOE1+ Mgmt3–5+ years culinary experience in a high-volume kitchen; supervisory experience; strong food safety knowledge; ability to lift 50 lbs; flexible weekends/holidays; ServSafe or equivalent certification.
Food safety software, Inventory management systems, POS systems
1mo
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Shift Lead - 4088
Newtown, Connecticut, United States
$18/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); ability to lead shifts, coach crew, perform POS/basic math, and work in a fast-paced kitchen environment.
2mo
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Culinary Lead (Sur La Table)
White Plains, New York, United States
$21-$22/hr OnsitePart Time
2+ YOE21+; culinary degree preferred; 1-2 years kitchen management; Food Manager Certification; strong communication and customer focus.
Microsoft Office, Retail systems
3w
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Lead Cook
Greenwich, Connecticut, United States
$22/hr OnsiteFull Time
Food Handler certification required, experience in high-volume kitchens, strong knife skills, recipe and portion consistency, ability to lead kitchen team and maintain food safety logs.
2mo
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Lead Chef + General Manager
Stamford, Connecticut, United States
$100k-$105k/yr OnsiteFull Time
5+ YOE5+ Mgmt5-10 years in Executive Chef/Kitchen Manager; strong admin; food safety accreditation; leadership; flexible evenings/weekends; proficient Google Suite; inventory and procurement experience.
Google Workspace, Google Docs, Google Sheets, Inventory management, E-procurement, Docs, Sheets
2d
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Lead Cook
Poughkeepsie, New York, United States
OnsiteFull Time
2+ YOEPrepare high-quality meals, follow SOPs and safety programs, lead kitchen staff, manage prep and inventories; 2 years grill experience and culinary education preferred.
2d
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Lead Cook
Poughkeepsie, New York, United States
OnsiteFull Time
2+ YOE2+ years grill/kitchen experience, leadership and inventory skills preferred, Serve-Safe and Allergy Awareness preferred, high school diploma or equivalent, basic computer skills, strong communication and problem-solving.
5d
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Lead Food Service Worker
Suffolk County, New York, United States
$27/hr OnsiteFull Time
Supervisory food service role: supervise kitchen staff, prepare meals per menus and standards, maintain logs, order and control inventory, and comply with sanitary code and USDA professional standards.
1mo
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LEAD COOK - ARMY WEST POINT ATHLETICS (1545928)
West Point, New York, United States
$20/hr OnsiteFull Time
Prepares entrees, operates and cleans kitchen equipment, follows HACCP and health regulations, stores and labels food, completes production records, and may oversee food service associates.
3w
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Lead Cook - Katonah-Lewisboro Union Free SD
Cross River, New York, United States
$21-$23/hr OnsiteFull Time
Experience as a cook required; food safety certification required; supervisory experience preferred; ability to follow recipes, handle knives and kitchen equipment, and maintain sanitation; basic math and communication skills.
2mo
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Banquet Chef
Greenwich, Connecticut, United States
$72k-$75k/yr OnsiteFull Time
3+ YOELead banquet kitchen operations; supervise staff; develop menus; ensure high-volume event execution.
2d
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Manage/Shift Leader - Westport Location
Westport, Connecticut, United States
OnsiteFull Time
Lead opening and closing procedures, maintain collaboration between kitchen and dining staff, and support operations during busy hours.
2w
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Restaurant Manager
West Springfield, Massachusetts, United States
$62k-$65k/yr OnsiteFull Time
1+ YOE1–2+ years restaurant management experience preferred; ability to lead back-of-house/kitchen teams; willingness to participate in a structured management training program.