42 lead kitchen jobs at 29 companies in Parker, CO

1w
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Kitchen Lead
Longmont, Colorado, United States
$68k-$73k/yr OnsiteFull Time
Wonder Press
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
1mo
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Substitute Kitchen Satellite Lead
Boulder, Colorado, United States
$24/hr OnsiteTemporary
Boulder Valley School District
Boulder Valley School District: Provides public K-12 education and community learning services.
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
1mo
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Kitchen Lead Steward
Englewood, Colorado, United States
$43k-$53k/yr OnsiteFull Time
Denver Broncos
Denver Broncos: Professional football team competing in the National Football League.
1+ YOE1–3 years steward/porter experience, strong commercial kitchen sanitation knowledge, ability to lift 50+ lbs, supervise and train staff, flexible schedule for early mornings/late nights/weekends, ServSafe required.
1d
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Kitchen Manager
Keenesburg, Colorado, United States
OnsiteFull Time
Taher
Taher: Provides contract food service management for schools and businesses.
Lead kitchen staff, prepare meals to HACCP and USDA standards, manage ordering/inventory and cost control, ensure food quality, lift 30 lbs, criminal background check; ServSafe preferred.
3w
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Kitchen Manager
Colorado Springs, Colorado, United States
$68k/yr OnsiteFull Time
Finally Restaurant Group
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
2+ MgmtKitchen leadership experience preferred, strong food safety and BOH knowledge, ability to lift 35-50 lbs, stand 8-12 hour shifts, lead and motivate staff, computer and email literacy.
4w
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Kitchen Manager/ Chef
Colorado Springs, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Homegrown Tap & Dough
Homegrown Tap & Dough: Neighborhood restaurants serving handmade pizza and craft beer.
Lead and coach kitchen staff, support general manager in restaurant operations, ensure guest-focused hospitality, and speak/read English.
4d
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Assistant Kitchen Manager
Littleton, Colorado, United States
$17-$21/hr OnsiteFull Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Supervise back-of-house food production, enforce policies and safe food handling, manage inventory and waste, conduct quality checks, and lead/coach kitchen staff.
1mo
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Restaurant Kitchen Manager/ Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Birdcall
Birdcall: Fast-casual restaurant chain serving all-natural chicken sandwiches and salads.
2+ YOE2+ years kitchen/restaurant management experience, ServSafe Manager required, TIPs preferred; responsible for hiring, training, food safety, sanitation, recipe consistency, and leading BOH operations.
1d
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Kitchen Manager - Academy Dist. 20
Colorado Springs, Colorado, United States
$19-$21/hr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead kitchen teams, ensure food preparation and portioning, maintain temperature logs and sanitation, ServeSafe certification and strong supervisory skills required; ability to lift and work around hot equipment.
22h
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Kitchen Manager - Academy Dist. 20
Colorado Springs, Colorado, United States
$19-$21/hr OnsitePart Time, Seasonal
Aramark
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Lead kitchen operations, supervise staff, ensure food safety (Serve Safe), follow recipes and portioning, maintain temperature logs and sanitation; food service experience and leadership skills preferred.
2w
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Kitchen Manager/ Chef
Denver, Colorado, United States
$70k-$80k/yr OnsiteFull Time
Gastamo Group
Gastamo Group: Operates a portfolio of neighborhood restaurant brands in Denver.
Experience leading restaurant teams, coaching staff, supporting restaurant operations, English proficiency required.
1mo
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Nutrition Services Kitchen Manager
Englewood, Colorado, United States
$20-$23/hr OnsiteFull Time
Englewood Schools
Englewood Schools: Provides public primary and secondary education for students.
3+ YOELead site nutrition operations, supervise staff, plan NSLP-compliant menus, manage inventory/orders, ensure HACCP and USDA/CDE compliance, maintain records, and support stakeholder engagement; ServSafe certification and Colorado driver license required/obtainable.
3d
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Lead Kitchen Specialist- Colorado Springs School District 11
Colorado Springs, Colorado, United States
$17-$21/hr OnsiteFull Time
Colorado Springs School District 11
Colorado Springs School District 11: Provides public K-12 education services in Colorado Springs.
3+ YOEHigh school diploma, 3 years volume food preparation experience (5,000+ meals), ServSafe certification within 89 days, ability to supervise 10+ staff, safe food handling and basic computer skills.
1mo
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Shift Lead - 1931
Wheat Ridge, Colorado, United States
$16/hr OnsitePart Time
Five Guys
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
POS systems
2w
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Lead Banquet Cook
Boulder, Colorado, United States
$20-$24/hr OnsiteFull Time
Boulder Country Club
Boulder Country Club: Private country club offering golf, tennis, dining, and fitness.
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
17h
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Lead Dishroom
Colorado Springs, Colorado, United States
$15-$21/hr OnsiteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
1+ YOE1+ year related experience; team-oriented, adaptable, reliable; able to maintain a clean and safe kitchen area.
3w
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Lead Prep Cook | The Rally Hotel
Denver, Colorado, United States
$24/hr OnsiteFull Time
Sage Hospitality Group
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Previous prep cook experience in a high-volume kitchen, high school education or equivalent, leadership or team lead experience preferred, strong organization and food safety knowledge, ability to lift up to 70 lbs.
1mo
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Cook, Lead AM
Denver, Colorado, United States
$24/hr OnsiteFull Time
Catholic Charities of the Archdiocese of Denver
Catholic Charities of the Archdiocese of Denver: Provides comprehensive social services and emergency assistance to individuals.
1+ YOEInstitutional or restaurant experience, knowledge of commercial kitchen equipment and sanitation, HS diploma/GED or 1–2 years related experience, ability to lift up to 50 lbs, strong interpersonal skills.
2w
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Lead DevOps Engineer
San Diego or Denver or Arlington or Boston or Woburn
$175k-$240k/yr HybridFull Time
Systems & Technology Research
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active US security clearance (SCI), BS in Computer Science or related +5 years experience, expertise in CI/CD, cloud platforms, containerization, Kubernetes, Linux, Python, and cybersecurity fundamentals.
Gitlab, AWS, Azure, Google Cloud, Ansible, Chef, Docker, Podman, Kubernetes, EKS, Rancher, Python, Linux Shell, Jira, ArgoCD, Flux, Nexus, Artifactory, SonarQube, Coverity, TerraForm
3w
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Lead Line Cook- (Bilingual English-Spanish)
Denver, Colorado, United States
$22-$27/hr OnsiteFull Time
Salted
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE1+ Mgmt2+ years kitchen experience and 1+ year leadership experience; strong culinary skills, able to stand long periods and lift 50 lbs; bilingual English-Spanish a plus.