42 lead kitchen jobs at 29 companies in Parker, CO
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Kitchen Lead
Longmont, Colorado, United States
$68k-$73k/yrOnsiteFull Time
Wonder Press: Cold-pressed juice bar and wellness market
2+ YOELead kitchen team, cook high-quality food, manage equipment and budgets, 2+ years food prep experience, working knowledge of Toast, Excel and Google Suite, ServSafe Manager (training provided).
Toast, Microsoft Excel, Google Suite, Electronic Order Entry
Boulder Valley School District: Provides public K-12 education and community learning services.
1+ YOEHigh school diploma or equivalent, minimum 1 year food service experience, ability to lift 50 lbs, pass post-offer physical/background, pass English and math components, complete FS training and be proficient with kitchen equipment and required software within 3 months.
back of house software, QSP Point of Sale software, point of sale software
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
2+ MgmtKitchen leadership experience preferred, strong food safety and BOH knowledge, ability to lift 35-50 lbs, stand 8-12 hour shifts, lead and motivate staff, computer and email literacy.
Birdcall: Fast-casual restaurant chain serving all-natural chicken sandwiches and salads.
2+ YOE2+ years kitchen/restaurant management experience, ServSafe Manager required, TIPs preferred; responsible for hiring, training, food safety, sanitation, recipe consistency, and leading BOH operations.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Lead kitchen teams, ensure food preparation and portioning, maintain temperature logs and sanitation, ServeSafe certification and strong supervisory skills required; ability to lift and work around hot equipment.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Lead kitchen operations, supervise staff, ensure food safety (Serve Safe), follow recipes and portioning, maintain temperature logs and sanitation; food service experience and leadership skills preferred.
Englewood Schools: Provides public primary and secondary education for students.
3+ YOELead site nutrition operations, supervise staff, plan NSLP-compliant menus, manage inventory/orders, ensure HACCP and USDA/CDE compliance, maintain records, and support stakeholder engagement; ServSafe certification and Colorado driver license required/obtainable.
Five Guys: Fast-food restaurant chain specializing in fresh burgers and fries.
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); basic math and POS comfort; ability to lead, make decisions in fast-paced kitchen environment; food safety (ServSafe) preferred.
Boulder Country Club: Private country club offering golf, tennis, dining, and fitness.
3+ YOE1+ Mgmt3+ years kitchen experience with at least 1 year leading staff; high school diploma/GED; food handler's card; ability to lift 40–50 lbs and work nights/weekends/holidays.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Previous prep cook experience in a high-volume kitchen, high school education or equivalent, leadership or team lead experience preferred, strong organization and food safety knowledge, ability to lift up to 70 lbs.
Catholic Charities of the Archdiocese of Denver: Provides comprehensive social services and emergency assistance to individuals.
1+ YOEInstitutional or restaurant experience, knowledge of commercial kitchen equipment and sanitation, HS diploma/GED or 1–2 years related experience, ability to lift up to 50 lbs, strong interpersonal skills.
San Diego or Denver or Arlington or Boston or Woburn
$175k-$240k/yrHybridFull Time
Systems & Technology Research: Develops advanced technology for national security and defense applications.
5+ YOEU.S. citizen with active US security clearance (SCI), BS in Computer Science or related +5 years experience, expertise in CI/CD, cloud platforms, containerization, Kubernetes, Linux, Python, and cybersecurity fundamentals.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
2+ YOE1+ Mgmt2+ years kitchen experience and 1+ year leadership experience; strong culinary skills, able to stand long periods and lift 50 lbs; bilingual English-Spanish a plus.