Winter Garden • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Winter Garden • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Winter Garden • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Winter Garden • 50 milesRemote · Hybrid · Onsite · Field · All Environments
31 lead kitchen jobs at 22 companies in Winter Garden, FL
3w
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Shift Lead, Kitchen - HRC Orlando
Orlando, Florida, United States
OnsitePart Time
Perform opening/closing kitchen duties, oversee shift labor and food cost, train and coach staff, enforce safety and sanitation, perform line checks, and lift/transport kitchen items.
3mo
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Kitchen Leader
Orlando, Florida, United States
OnsiteFull Time
High school diploma; restaurant experience; ability to train Crew; lead kitchen operations.
2w
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Kitchen Leader
Orlando, Florida, United States
$17-$20/hr OnsiteFull Time
Leading kitchen staff, ensuring food safety and sanitation, performing temperature checks, ordering/receiving supplies, and lifting up to 50 lbs; strong communication and coordination skills required.
1w
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Kitchen Manager
The Villages, Florida, United States
OnsiteFull Time
3+ YOEMinimum 3 years restaurant management experience, ability to lead and train kitchen staff, maintain food safety and sanitation, manage inventory and orders, flexible schedule, minimum age 21, legal authorization to work in the U.S.
1mo
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Kitchen Manager
Inverness, Florida, United States
$16-$22/hr OnsiteFull Time
Lead restaurant shift, ensure food safety and brand standards, solve problems, provide customer service, operate restaurant equipment, and secure reliable transportation.
headset, register, grill
1mo
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Shift Lead - 4069
Davenport, Florida, United States
$19/hr OnsiteFull Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred); team-first mindset, strong communication, basic math, comfort with POS, and ability to work in a fast-paced kitchen environment.
2mo
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Lead Cook- University of Central Florida
Orlando, Florida, United States
$20-$22/hr OnsiteFull Time
Experience as a cook with ability to prepare entrees, operate kitchen equipment, and follow HACCP guidelines. Strong teamwork and adherence to health standards.
4d
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Lead Cook - Senior Living
Winter Park, Florida, United States
OnsiteFull Time
Lead cook experience and state Food Manager/ServSafe Manager certification required; weekend availability and positive background screening required; 3 years food service preferred; ability to maintain food quality, safety, and supervise kitchen staff.
4d
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Lead Cook
Lake Mary, Florida, United States
OnsiteFull Time
Experience as a cook required; food safety certification required; ability to operate kitchen equipment, follow recipes, train staff, and maintain sanitation and safety standards.
2w
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Lead Cook
Orlando, Florida, United States
$16-$19/hr OnsiteFull Time
Oversee day-to-day kitchen operations, prepare menu items to standards, maintain sanitation, coordinate multiple tasks, communicate clearly, and lift up to 50 lbs.
1w
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Lead Cook
Celebration, Florida, United States
OnsiteFull Time
Prior supervisory experience in hotel/restaurant kitchens, strong culinary and restaurant operations knowledge, food safety certification, ability to lift up to 60 lb. and work in physically demanding environments.
3d
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Lead Service Technician
Orlando, Florida, United States
$31-$39/hr FieldFull Time
3+ YOE3+ years commercial kitchen or refrigeration repair, valid driver's license, background check and drug screen, must be 18+, on-call availability; CFESA or journeyman preferred.
3d
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Lead Service Technician
Orlando, Florida, United States
$31-$39/hr FieldFull Time
3+ YOE3+ years commercial kitchen or refrigeration repair experience, valid driver’s license, background check and drug screen, ability to diagnose and troubleshoot electrical/mechanical systems, meet on-call requirements.
Meters & Test Equipment, Mobile Device
2w
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Culinary Manager
Lake Mary, Florida, United States
OnsiteFull Time
3+ YOELead high-volume kitchen operations, manage inventory and food/labor costs, enforce safety and sanitation, coach and develop kitchen staff, and maintain culinary quality under pressure.
1mo
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Executive Chef
Orlando, Florida, United States
OnsiteFull Time
7+ YOE7+ years culinary experience, strong kitchen safety knowledge, experience leading and developing teams, high school diploma or GED required, excellent communication skills.
6d
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Sous Chef
Lakeland, Florida, United States
OnsiteFull Time
High school diploma, ServSafe Manager certification, HACCP knowledge, culinary knife and butchery skills, ability to lead kitchen staff, weekend availability, ability to lift 25+ lbs.
1w
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Assistant Sous Chef
Orlando, Florida, United States
$27-$33/hr OnsiteFull Time
3+ YOEHigh school diploma or 2-year culinary degree with 3–5 years culinary experience; ability to lead kitchen staff, maintain sanitation, manage inventory, and support food production.
2w
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Sous Chef
Port Orange, Florida, United States
OnsiteFull Time
Experience leading kitchen teams, managing daily operations, payroll/scheduling, inventory, food safety; food handler certification strongly preferred; ability to train staff and understand financial operations.
1mo
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Back of the House Shift Leader
Orlando, Florida, United States
$25/hr OnsiteFull Time, Part Time
1+ YOE1–2 years kitchen experience in a fast-paced environment; knowledge of food safety and cooking methods; ability to lead teams, manage prep and inventory, and work flexible schedules including nights, weekends, and holidays.
2mo
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Senior DevOps Engineer
Orlando, Florida, United States
OnsiteFull Time
5+ YOELead DevOps design and automation across hybrid AWS/VMware/Linux environments; 5+ years DevOps experience; CI/CD, IaC, scripting, and mentorship skills; ability to obtain CompTIA Security+ and hold TS/SCI clearance.
AWS, VMware, Linux, GitLab CI, Terraform, CloudFormation, Ansible, Puppet, Chef, Bash, Python, Kubernetes, RKE2, OpenShift, TKG, VKS, ArgoCD, Flux, Prometheus, Loki, Grafana, Elastic, CloudWatch