1w
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Kitchen Lead
Goodyear, Arizona, United States
OnsiteFull Time
Lead kitchen teams, support Sous Chef with daily operations, ensure food quality and safety, follow SOPs and health codes, strong communication and organizational skills.
Microsoft Office, Google Sheets
1mo
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Kitchen Team Lead
Phoenix, Arizona, United States
OnsiteFull Time
Requires food manager or ServSafe manager certificate, leadership and kitchen station proficiency, ability to lift up to 55 lbs, and flexible availability; 2 years food-service experience preferred.
1mo
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Kitchen Manager (KITMGR-01)
Phoenix, Arizona, United States
$23-$27/hr OnsiteFull Time
5+ YOE2+ MgmtOversee kitchen operations, lead and train staff, manage inventory, ensure food safety compliance, maintain equipment, and support menu execution. Requires commercial kitchen experience and supervisory background.
1w
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Lead Commercial Kitchen Service Technician
Glendale, Arizona, United States
$35-$45/hr FieldFull Time
2+ YOEValid driver’s license, EPA certification, 2+ years related experience preferred, ability to lift 50 lbs, pass background check and drug screen, strong mechanical aptitude.
1w
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Lead Commercial Kitchen Service Technician
Glendale, Arizona, United States
$35-$45/hr FieldFull Time
2+ YOEValid driver’s license, background check and drug screen, EPA certification, ability to lift 50 lbs, 2+ years related experience preferred, must be 18+, strong mechanical aptitude.
2mo
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Ahwatukee - HOH Lead
Phoenix, Arizona, United States
OnsiteFull Time
Lead in kitchen; food safety knowledge; strong communication; ability to coach a diverse team; current Food Handler Certification.
1mo
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Shift Lead - 0567
Phoenix, Arizona, United States
$16/hr OnsitePart Time
1+ YOE1–2 years restaurant/retail/hospitality experience (leadership preferred). Must lead shifts, coach crew, perform cash handling and POS tasks, lift/move supplies, work in a busy kitchen, and maintain brand standards.
POS systems
1mo
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Shift Lead
Gilbert, Arizona, United States
OnsiteFull Time, Part Time
1+ YOEMinimum 1 year supervisory experience in a fast-paced kitchen; food handler permit and ServSafe required; valid driver's license; ability to stand long periods and lift up to 50 lbs; strong communication and time-management skills.
3d
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Lead Cook
Mansfield or Los Angeles or Orange County or San Diego or Dallas or Fort Worth or Mesa
$13-$24/hr OnsiteFull Time
1+ YOE1+ years kitchen leadership in high-volume/fast-casual, food safety knowledge, able to lead teams, HS diploma/GED preferred, must be 18+, reliable and professional.
1mo
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Cook Lead
Mesa, Arizona, United States
$22-$31/hr OnsiteFull Time
2+ YOE2 years food service experience; food handlers permit (AZ) or ServSafe within 30 days; prepares therapeutic diets, follows sanitation and food safety, and supervises kitchen staff.
3d
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Front of House Lead
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOE3+ years restaurant management experience, ability to stand 8+ hours, lift 50 lbs, work in high-temperature kitchens, strong communication, organizational, and problem-solving skills.
3w
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Lead Cook - APS Palo Verde
Tonopah, Arizona, United States
OnsiteFull Time
Experience as a cook required, food safety certification required; ability to supervise staff, follow recipes, handle kitchen equipment, and maintain sanitation.
1mo
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McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore
Phoenix, Arizona, United States
OnsiteFull Time
3+ YOE3+ years professional cooking experience in fast-paced kitchens, high school diploma (or equivalent), Maricopa County Food Handler card required, ServeSafe preferred, ability to work grill/saute and 150 covers/shift, availability for days/nights/weekends/holidays.
3w
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Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)
Salt Lake City or Las Vegas or Phoenix or Denver or Austin
OnsiteFull Time
Proven kitchen leadership with ability to lead and coach sous chefs, manage kitchen operations and finances, contribute to menu development, lift up to 50 lbs, and work long periods standing in a fast-paced environment.
2mo
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Sous Chef (Phoenix, AZ-Arizona, US, 85040)
Phoenix, Arizona, United States
$57k-$71k/yr OnsiteFull Time
3+ YOELead kitchen team in a high-volume environment; 3-5 years cooking experience; HACCP; apprenticeship or culinary certification; strong leadership and communication.
HACCP, Inventory management
2mo
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Executive Chef
Phoenix, Arizona, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
OpenTable, POS systems
1w
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Pastry Chef
Wickenburg, Arizona, United States
OnsiteFull Time
Leading and training pastry team, creating and preparing high-quality pastries, maintaining sanitation and food-safety standards, managing budgets and inventory, and supervising kitchen operations.
1mo
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Chef
Phoenix, Arizona, United States
$55k-$70k/yr OnsiteFull Time
Proven chef experience, ability to open concepts and build teams, expertise in menu creation, inventory and cost control, vendor relations, sanitation and safety, and leading kitchen staff.
1mo
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Cook
Scottsdale, Arizona, United States
$18-$23/hr OnsitePart Time
Prepare and serve meals from standardized recipes, follow dietary modifications and food safety procedures, record production and temperatures, maintain clean kitchen, and lead production in absence of coordinator.
1w
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Assistant Manager (07601) - 3602 E. Indian School Road
Phoenix, Arizona, United States
OnsiteFull Time
Valid driver’s license, insured vehicle for delivery, pass background check, open availability, ability to operate kitchen equipment, train and lead staff, basic math and communication skills.