2mo
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Line Cook
San Jose, California, United States
$25-$30/hr OnsitePart Time, Temporary
2+ YOESeasonal part-time line cook with 2-3 years line experience; culinary degree preferred but not required.
basic computer skills
2mo
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Line Cook
Modesto, California, United States
$17-$22/hr OnsiteAll Commitments Available
Experience as line cook; knowledge of safety and sanitation; ability to work flexible schedules.
2mo
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Line Cook
Modesto, California, United States
$17-$19/hr OnsitePart Time
Line cook responsible for food preparation, presentation, and safety; follow recipes and sanitation guidelines.
2mo
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Line Cook
Angels Camp, California, United States
$19-$20/hr OnsiteFull Time, Part Time
1+ YOELine cook with strong cooking skills, food safety knowledge, and ability to work in a fast-paced kitchen.
2mo
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Line Cook
Lodi, California, United States
$17-$21/hr OnsiteFull Time
Line cook with high school diploma or GED; culinary degree preferred; open availability; pass background check; valid California Food Handlers Card; ability to lift up to 100 lbs; able to work evenings, weekends, holidays.
3mo
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Football Coach Offensive Line
Tracy, California, United States
OnsitePart Time
Experience coaching football; strong offensive line knowledge; ability to teach blocking, technique, and film analysis; CPR/First Aid; background check.
Hudl
1mo
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Line Worker
Morgan Hill, California, United States
$25-$47/hr OnsiteFull Time
Perform outside plant installation and maintenance using power equipment; must meet company test standards, have valid California Class C driver's license at appointment (Class A required if assigned), pass DOJ fingerprint criminal background screening, and have color and audible tone perception.
power dolly, power saws, power winch, hand tools, test equipment, boom truck, center mount, companion truck
2w
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Line Cook
Stockton, California, United States
$21-$23/hr OnsiteFull Time
2+ YOEAt least 2 years industry experience preferred; ServSafe required; ability to work nights, weekends, and holidays; must perform food prep, station setup, quality control, and safe equipment use.
1mo
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Line Cook
Turlock, California, United States
$20-$23/hr OnsitePart Time
3+ YOEPreparing, portioning, cooking and presenting hot and cold foods for meal periods; following recipes and sanitation standards; Food Handler's Permit and state sanitation certificate required; Servsafe training beneficial; 3+ years cooking experience preferred.
2w
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Line Cook
Tracy, California, United States
$17-$18/hr OnsitePart Time
Preparing and cooking menu items to recipe and quality standards at a specific kitchen station; working efficiently in a fast-paced kitchen.
6d
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Parts Line Lead
Tracy, California, United States
$23-$40/hr OnsiteFull Time
High school diploma/GED, supervisory experience in reconditioning or production, ability to lift 60 lbs, valid driver’s license, computer literacy, standing for long periods, familiarity with lean principles.
1d
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Production Line Lead (Produce)
Modesto, California, United States
$18-$20/hr OnsiteFull Time
Supervisory experience in production, ability to enforce food safety and GMPs, communicate effectively, perform physical tasks including lifting up to 65 lb, and work varied shifts.
1mo
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Line Cook - Open Location Placement
Groveland or West Yellowstone or Livingston or Surry or Valle or Keystone or Big Water or White Salmon or La Sal or Widtsoe or Dalton or Moab or Coram or Pigeon Forge or Virgin or South Haven
$16-$18/hr OnsiteSeasonal
Seasonal cook working outdoor/live-fire kitchens; must follow food safety, lift 45 lbs, work in extreme weather and uneven terrain; Food Handler (ServSafe) required by property opening; high school diploma preferred; cook experience preferred.
3w
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Line Cook- Restaurant Team Member
Oakley, California, United States
$21-$26/hr OnsiteFull Time, Part Time
Must be able to work flexible schedules including weekends and holidays; strong verbal skills; follow written/verbal instructions; stand for long periods; lift up to 30 lbs; handle cash; friendly, dependable, team-oriented. Experience a plus.
POS
3w
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Product Line Manager, Consultant
Rancho Cordova or California or Long Beach or El Dorado Hills or Lodi or Oakland or Redding or San Diego or Woodland Hills
$123k-$185k/yr HybridFull Time
7+ YOEBachelor's required (graduate degree preferred), 7+ years in product strategy/program/vendor management, experience leading cross-functional programs, strong quantitative and project management skills; JIRA, Workfront, Archer, SMP, Copilot preferred.
JIRA, Workfront, Archer, SMP, Copilot
4w
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Rice Plant Cook Line Operator
Lathrop, California, United States
$24-$30/hr OnsiteFull Time
High school diploma/GED, forklift certification (or ability to obtain), mechanical aptitude, ability to follow SOPs/GMPs, strong attention to detail, recordkeeping, teamwork, and commitment to food safety.
Forklift, Clean-in-Place (CIP), Clean-out-of-Place (COP)
1mo
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Multi-Line Representative - State Farm Agent Team Member
Galt, California, United States
$20-$30/hr OnsiteFull Time
Strong phone and computer skills, effective written/verbal communication, attention to detail, ability to multitask; prior customer service or insurance experience preferred; must possess or obtain required state insurance licenses.
3w
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Prime Line - Production Supervisor
Tracy, California, United States
OnsiteFull Time
Supervise and organize Prime department production, train and review staff, enforce safety and ISO-9001 quality standards, perform reporting, operate/oversee forklift operation, and use Microsoft Office (Excel, Word, Outlook).
Microsoft Excel, Microsoft Word, Microsoft Outlook
1w
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Line Cook P/T
Merced, California, United States
$18/hr OnsitePart Time
State food handling certification required; related culinary or hospitality experience preferred; basic math, reading safety/operation documents, and effective guest communication required.
1mo
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barista - Store# 86146, GRANT LINE & MOUNTAIN HOUSE
Tracy, California, United States
$20-$23/hr OnsitePart Time
No prior experience required. Must maintain attendance, work flexible hours (early mornings, evenings, nights, weekends, holidays), prepare beverages/food to standards, handle cash, and engage customers.