SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
Line Cook needed; part-time or full-time. Lead Line Cook requires 2+ years experience; strong teamwork, reliability, and adherence to sanitation guidelines.
Wish You Were Here Group: Operates travel-inspired restaurants and cocktail lounges across the US.
Requires food handling certificate and company line cook training (preferred), prior culinary or high-volume line cook experience preferred, ability to stand long periods and lift up to 50 lbs, and work flexible shifts including weekends and holidays.
Aviator Nation: Designs and sells 1970s-inspired handmade lifestyle apparel and accessories.
Line cook responsibilities, kitchen prep, food assembly, line cleanliness, communication, ability to work in a fast-paced environment, and adherence to safety standards.