Troon: Provides management and hospitality services for golf and country clubs.
0.5+ YOESeasonal, full-time Line Cook with 3-6 months related experience; ability to work nights, weekends, holidays; physically able for standing and lifting; responsibilities include cooking on line, following recipes, maintaining quality.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
1+ YOERequires 1+ year of line cook experience, a team-oriented guest-first attitude, passion for food, and comfort working in a fast-paced environment.
Sifted: Provides recurring, chef-prepared lunch programs for corporate offices.
Experience in kitchen roles (line, prep, dishwasher) and catering; ServSafe Food Handler card required; ability to lift 50 lbs, stand long periods, and communicate effectively.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous line cook or fast-paced kitchen experience preferred but not required; knowledge of cooking methods and food safety; calm under pressure; flexible schedule including nights/weekends/holidays.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOECulinary degree or comparable experience with minimum 1 year line cooking; able to work evenings/weekends/holidays; lift up to 50 lbs; follow sanitation and safety standards; strong teamwork and communication.
The Water Valley Company: Developing residential communities and operating golf and hospitality venues.
1+ YOE1–3 years line cook experience in an upscale or equivalent culinary environment; knowledge of food safety and sanitation; multitasking in fast-paced kitchens; recipe development preferred; availability for evenings, weekends, and holidays.
The Country Club at Castle Pines: Operates a private member-owned golf and social club.
2+ YOEMinimum 2 years line cook experience in fine dining/country club, HS diploma or equivalent, knowledge of safety and sanitation, ability to lift up to 50 lbs, reliable transportation, strong communication and organization.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line cook, prep cook, or similar high-volume restaurant experience; culinary techniques, food safety, knife skills, cooking methods, teamwork, and ability to stand for extended periods and lift 50 lbs.
Idaho Pacific Holdings: Manufacturer of dehydrated potato products for global food industries.
Operate and supervise flake production line, train staff, perform hourly readings and logs in English, follow safety/lockout/confined-space/forklift rules, lift up to 50–100 lbs, high school diploma preferred.
Georgia Boys BBQ: Operates multiple Colorado-based restaurants serving Southern-style barbecue and catering.
1+ YOEHigh school diploma, 1+ year line cook experience in a high-volume restaurant, knowledge of food safety and sanitation, ability to lift up to 50 lbs and stand long periods, strong communication and teamwork, flexible availability including evenings, weekends, and some holidays.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
2+ YOEAt least 2 years of line/fine dining experience required; culinary degree or related hotel experience preferred. Must perform basic and intermediate cooking skills and communicate effectively.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
2+ YOEAt least 2 years previous line/fine dining experience; culinary degree preferred. Must perform basic and intermediate cooking skills (soups, sauces, stocks, frying, broiling) and have good communication skills.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
2+ YOELine Cook with at least 2 years in busy restaurants; must have Food Handlers Certificate; able to work in fast-paced kitchen; flexible scheduling.