Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
1+ YOERequires 1+ year of line cook experience, a team-oriented guest-first attitude, passion for food, and comfort working in a fast-paced environment.
Sifted: Provides recurring, chef-prepared lunch programs for corporate offices.
Experience in kitchen roles (line, prep, dishwasher) and catering; ServSafe Food Handler card required; ability to lift 50 lbs, stand long periods, and communicate effectively.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous line cook or fast-paced kitchen experience preferred but not required; knowledge of cooking methods and food safety; calm under pressure; flexible schedule including nights/weekends/holidays.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOECulinary degree or comparable experience with minimum 1 year line cooking; able to work evenings/weekends/holidays; lift up to 50 lbs; follow sanitation and safety standards; strong teamwork and communication.
The Country Club at Castle Pines: Operates a private member-owned golf and social club.
2+ YOEMinimum 2 years line cook experience in fine dining/country club, HS diploma or equivalent, knowledge of safety and sanitation, ability to lift up to 50 lbs, reliable transportation, strong communication and organization.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line cook, prep cook, or similar high-volume restaurant experience; culinary techniques, food safety, knife skills, cooking methods, teamwork, and ability to stand for extended periods and lift 50 lbs.
Georgia Boys BBQ: Operates multiple Colorado-based restaurants serving Southern-style barbecue and catering.
1+ YOEHigh school diploma, 1+ year line cook experience in a high-volume restaurant, knowledge of food safety and sanitation, ability to lift up to 50 lbs and stand long periods, strong communication and teamwork, flexible availability including evenings, weekends, and some holidays.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
2+ YOELine Cook with at least 2 years in busy restaurants; must have Food Handlers Certificate; able to work in fast-paced kitchen; flexible scheduling.
Gastamo Group: Operates a portfolio of neighborhood restaurant brands in Denver.
Ability to read and speak English; support kitchen and front-of-house with food preparation and cleanliness; passion for hospitality and teamwork. No specific education or certifications listed.
Mission Yogurt: Operates diverse restaurant and retail concepts in international airports.
2+ YOEMinimum 2 years line cook experience in full-service restaurants; skilled on grill/sauté/fry stations, food safety knowledge, able to lift up to 50 lbs, pass a 10-year airport background check.
Dreamscape Hospitality: Manages and operates branded and boutique hotels and resorts.
Night shift line cook for hotel kitchen; prepare menu items to standards, follow food safety, stand for extended periods, lift up to 50 lbs, reliable transportation; prior line cook experience preferred.