North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Line cook experience preferred; ability to follow recipes; maintain cleanliness; friendly and communicative; 18+; flexible schedule including weekends; able to work days or nights.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
0+ YOEEntry-level line cook with ServeSafe certification; ability to work weekends/holidays; capable of standing 8+ hours and lifting 50 lb; culinary arts training preferred.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
Ability to perform kitchen prep, follow recipes/menus, maintain sanitary practices, multitask, and possess valid RBS card; 1+ years line cook experience preferred but training provided.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEMinimum 1 year line cook experience in a high-volume full-service restaurant; able to stand long periods, lift up to 50 lbs, follow food safety and sanitation standards.
Belmont Village Senior Living: Operates luxury senior living, assisted living, and memory care communities.
0.5+ YOE6+ months line cook experience in a high-volume kitchen, high school diploma or equivalent, age 18+, English proficiency, strong knife skills, recipe/portion control, food safety/sanitation, and ability to work varied shifts including weekends and holidays.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
3+ YOEMinimum 3 years line cook experience in a fast-paced professional kitchen; California Food Handler Certification required; ability to stand long periods, lift up to 50 lbs, work evenings/weekends/holidays, strong knife skills and food safety knowledge.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
1+ YOELine cook with 1+ year in a high-volume kitchen; flexible availability including nights/weekends/holidays; strong teamwork and communication; recipe adherence; knife skills; food safety knowledge; valid Food Handler's Card; ability to stand for long periods.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Prepare and produce high-quality sandwich and salad items on the cold-side line; follow recipes and procedures; participate in training and maintain food quality and safety.
Parkwest Casinos: Operates smoke-free luxury card rooms and casinos in California.
High school/GED required or equivalent experience; California Food Handlers certificate; must pass drug screen and background check; open availability including evenings, weekends, holidays; able to lift 100 lbs and perform kitchen tasks.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Experience preferred; ability to work in high-volume kitchen, attention to detail, multitask, team-oriented; on-the-job training provided; benefits available.
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
Previous experience preferred; ServeSafe or Food Handler’s Certification; advanced culinary techniques; ability to work under pressure; strong time management; able to stand long and lift up to 40 pounds.
The Bay Club Company: Operates a network of premium athletic and social clubs.
2+ YOEMinimum 2 years experience in high-volume food operations, advanced knife skills, knowledge of butchering/sauces/soups, HAACP and safe food handling, state food handler certification, ability to lift up to 60 lbs.