Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOELine Cook with at least 2 years culinary experience in hotel/restaurant; able to work on line; knife skills; team player; Food Handler certification; culinary degree preferred.
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Proven line cook experience, knowledge of food preparation and safety, ability to work under pressure, and flexibility for evenings/weekends/holidays; culinary certification a plus.
The Porch: Neighborhood gastropub with casual food, drinks, and outdoor games.
Prior line cook or similar experience, ability to work quickly in a fast-paced kitchen, attention to detail, food safety knowledge, and evening, weekend, and holiday availability.
Minimum six months line cook experience in upscale casual settings, strong knife skills, ability to multitask, lift 50 lbs, stand long periods, and communicate in English.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Experience as a line cook preferred, food handlers certification required, ability to work evenings/weekends/late nights, stamina for prolonged standing and lifting, knowledge of food safety and sanitation.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
3+ YOERequires 3+ years as a high-volume line, prep, or restaurant cook, Italian cuisine experience, cooking-method and equipment knowledge, efficiency, attention to detail, and food-safety awareness.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent; ability to work varied days, nights, holidays, and weekends; line cook experience strongly preferred; ability to stand, lift, and follow safety standards.
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
ServeSafe or food handler certification preferred, prior line cook experience preferred, able to stand long periods, lift up to 40 pounds, strong time-management and culinary skills.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line/prep cook experience in high-volume restaurants, strong knife skills, food safety knowledge, ability to stand long periods and lift 50 lbs, availability nights/weekends/holidays.
Evans Hotels: Family-owned operating resorts and hotels in San Diego.
1+ YOEPrepare and cook menu items, maintain station readiness, follow food safety and sanitation, assist inventory and storage; 1+ year culinary/line cook experience preferred; must be flexible for AM/PM shifts, weekends and holidays.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
1+ YOE1+ year of culinary or line cook experience preferred. Passion for cooking and learning. Strong attention to detail. Ability to handle fast-paced environments. Dependable and team-oriented. Detail and timing focused. Flexible to work any shifts, including holidays and weekends.
Kind Hospitality: Multi-brand restaurant group operating diverse dining and airport concessions.
Experienced line cook for fast-paced restaurant; must work 8-hour shifts with weekend and holiday availability; able to work prep, fry and line stations; teamwork and reliable attendance required.
American Bath Group: Manufacturer of residential and commercial bathware and fixtures.
Manufacturing experience, mechanical troubleshooting knowledge, assembly-line familiarity, hand and power tool proficiency, and communication skills to lead teams and maintain quality and safety.
Charlotte or Roanoke or Marlton or Pittsburgh or St. Louis or Chicago or Phoenix or Boise or Billings
$90k-$125k/yrHybridFull Time
GFT (Gannett Fleming): Provides infrastructure engineering, design, and construction management services.
3+ YOEBachelor's in Civil/Electrical/Structural engineering, 3+ years transmission line design, PLS-CADD proficiency, knowledge of NESC/IEEE standards; PE preferred.