Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Proven line cook experience, knowledge of food preparation and safety, ability to work under pressure, strong teamwork and communication; culinary certification a plus.
Fork In The Road: Operates restaurants and hospitality venues across Arizona.
Prepare sauté, grill, and fry items to menu standards, maintain timing and consistency, restock and label hot line items, and complete daily/weekly cleaning and maintenance.
The Porch: Neighborhood gastropub with casual food, drinks, and outdoor games.
Prior line cook or similar experience, ability to work quickly in a fast-paced kitchen, attention to detail, food safety knowledge, and evening, weekend, and holiday availability.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
3+ YOE3+ years as a line/restaurant cook in high-volume kitchens; knowledge of cooking techniques, food safety, inventory rotation; culinary education and bilingual English/Spanish are a plus.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Experience as a line cook preferred, food handlers certification required, ability to work evenings/weekends/late nights, stamina for prolonged standing and lifting, knowledge of food safety and sanitation.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent; ability to work varied days, nights, holidays, and weekends; line cook experience strongly preferred; ability to stand, lift, and follow safety standards.
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
ServeSafe or food handler certification preferred, prior line cook experience preferred, able to stand long periods, lift up to 40 pounds, strong time-management and culinary skills.
1+ YOEMinimum 1 year high-volume line cook experience; prepare menu items to recipe and portion standards, maintain sanitation, assist station setup and inventory; upscale dining experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line/prep cook experience in high-volume restaurants, strong knife skills, food safety knowledge, ability to stand long periods and lift 50 lbs, availability nights/weekends/holidays.
Huse Culinary: Operates upscale restaurants and sells consumer food products.
1+ YOEMinimum 1 year high-volume line cook experience; ability to prepare menu items to recipes and plating specs, maintain sanitary workstation, assist with prep and inventory, and coordinate with kitchen team; upscale dining experience preferred.
Charlie Clark's Steakhouse: Historic Arizona steakhouse serving mesquite-broiled steaks and comfort food.
Previous line cook experience required; ability to set up and stock stations, prepare and cook menu items, and follow executive/sous chef instructions using kitchen tools.