Wish You Were Here Group: Operates travel-inspired restaurants and cocktail lounges across the US.
Requires food handling certificate and company line cook training (preferred), prior culinary or high-volume line cook experience preferred, ability to stand long periods and lift up to 50 lbs, and work flexible shifts including weekends and holidays.
Aviator Nation: Designs and sells 1970s-inspired handmade lifestyle apparel and accessories.
Line cook responsibilities, kitchen prep, food assembly, line cleanliness, communication, ability to work in a fast-paced environment, and adherence to safety standards.
Specialty Restaurants Corporation: Operates themed destination restaurants and special event venues.
2+ YOERequires 2+ years of line cook experience, knowledge of cooking techniques and equipment, food safety practices, teamwork, and weekend and holiday availability.
Galpin Motors: Operates automotive dealerships and provides vehicle repair and customization.
2+ YOE2+ years as a line or prep cook, knowledge of cooking methods and equipment, speed and accuracy, ability to pass background and drug screen, and authorization to work in the US.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years professional line cook experience in fine dining or luxury properties; high school graduate; culinary training desirable; strong kitchen skills.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant experience as a line cook; committed to food safety, cleanliness, sanitation, proper product storage, ticket time monitoring, and teamwork.
American Gonzo Food Corp: Operates several Southern California-based restaurant brands and bakeries.
1+ YOEExperience in high-volume kitchen; able to work flexible nights and weekends; fast-paced environment; at least 1 year as a line cook in a fast casual setting.
Specialty Restaurants Corporation: Operator of themed destination restaurants and special event venues.
2+ YOE2 years line cook experience, knowledge of cooking techniques and kitchen equipment, ability to work fast-paced shifts, follow food safety, and work weekends/holidays.
Bluegold: Seasonal, locally sourced cuisine concept focused on California ingredients.
Line cook with fast-paced tolerance, professional cooking skills, recipe knowledge, food safety compliance, HS diploma, food handler cert, communication and analytical skills.
Specialty Restaurants Corporation: Operates destination-themed restaurants and banquet facilities across the US.
2+ YOERequires two years of line cook experience, cooking and kitchen equipment knowledge, ability to work in a fast-paced environment, teamwork, and flexible availability including weekends and holidays.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEAt least one year of line cook experience in a high-volume, full-service restaurant; ability to stand, move, bend, stoop, and frequently lift up to 50 pounds.