Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Line cooking experience, food preparation and cooking knowledge, kitchen safety awareness, ability to work under pressure, and flexibility for evenings, weekends, and holidays.
The Porch: Neighborhood gastropub with casual food, drinks, and outdoor games.
Prior line cook or similar experience, ability to work quickly in a fast-paced kitchen, attention to detail, food safety knowledge, and evening, weekend, and holiday availability.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
3+ YOE3+ years as a line/restaurant cook in high-volume kitchens; knowledge of cooking techniques, food safety, inventory rotation; culinary education and bilingual English/Spanish are a plus.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Experience as a line cook preferred, food handlers certification required, ability to work evenings/weekends/late nights, stamina for prolonged standing and lifting, knowledge of food safety and sanitation.
Minimum six months line cook experience in upscale casual settings, strong knife skills, ability to multitask, lift 50 lbs, stand long periods, and communicate in English.
Andretti Indoor Karting & Games: Family entertainment centers featuring karting, arcade games, and dining.
High school diploma or equivalent; ability to work varied days, nights, holidays, and weekends; line cook experience strongly preferred; ability to stand, lift, and follow safety standards.
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
ServeSafe or food handler certification preferred, prior line cook experience preferred, able to stand long periods, lift up to 40 pounds, strong time-management and culinary skills.
1+ YOEMinimum 1 year high-volume line cook experience; prepare menu items to recipe and portion standards, maintain sanitation, assist station setup and inventory; upscale dining experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line/prep cook experience in high-volume restaurants, strong knife skills, food safety knowledge, ability to stand long periods and lift 50 lbs, availability nights/weekends/holidays.
Huse Culinary: Operates upscale restaurants and sells consumer food products.
1+ YOEMinimum 1 year high-volume line cook experience; ability to prepare menu items to recipes and plating specs, maintain sanitary workstation, assist with prep and inventory, and coordinate with kitchen team; upscale dining experience preferred.
Evans Hotels: Family-owned operating resorts and hotels in San Diego.
1+ YOEPrepare and cook menu items, maintain station readiness, follow food safety and sanitation, assist inventory and storage; 1+ year culinary/line cook experience preferred; must be flexible for AM/PM shifts, weekends and holidays.
Dimension Hospitality: Manages and operates a national portfolio of branded hotels.
1+ YOE1+ year of culinary or line cook experience preferred. Passion for cooking and learning. Strong attention to detail. Ability to handle fast-paced environments. Dependable and team-oriented. Detail and timing focused. Flexible to work any shifts, including holidays and weekends.
Savory Fund: Private equity firm specializing in restaurant brand expansion
4+ YOEFood handlers card required or obtainable, high school diploma, 4+ years line cook experience preferred, knowledge of food safety, recipe execution, multitasking in fast-paced kitchens.