North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
YAYOI: Authentic Japanese restaurant chain specializing in teishoku set meals.
0+ YOEEntry-level line cook role; fast-paced food service; team player; ability to lift up to 50 lbs; flexible shifts; safe and clean work environment.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
Ability to perform kitchen prep, follow recipes/menus, maintain sanitary practices, multitask, and possess valid RBS card; 1+ years line cook experience preferred but training provided.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Hot-line cooking experience helpful but not required; weekend and holiday availability required; ability to lift up to 50 pounds; follow food safety and sanitation standards; strong teamwork and communication.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEMinimum 1 year line cook experience in a high-volume full-service restaurant; able to stand long periods, lift up to 50 lbs, follow food safety and sanitation standards.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Previous line cook experience required; must perform prep and cook menu items to spec, receive and order product, follow safety and sanitation standards, use Kitchen Display System, stand for long periods, and maintain organized kitchen.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Prepare high-quality dishes, follow recipes/plating, comply with food safety, stand long periods and lift 20+ lbs, prior line cook experience preferred, must acquire California Food Handlers and Sexual Harassment certification within 30 days.
Belmont Village Senior Living: Operates luxury senior living, assisted living, and memory care communities.
0.5+ YOE6+ months line cook experience in a high-volume kitchen, high school diploma or equivalent, age 18+, English proficiency, strong knife skills, recipe/portion control, food safety/sanitation, and ability to work varied shifts including weekends and holidays.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
3+ YOEMinimum 3 years line cook experience in a fast-paced professional kitchen; California Food Handler Certification required; ability to stand long periods, lift up to 50 lbs, work evenings/weekends/holidays, strong knife skills and food safety knowledge.
2+ YOEServSafe Handlers' Card required, high school diploma/GED, minimum 2 years line cook experience, culinary degree preferred, strong knife and high-volume cooking skills, ability to lift up to 40 lbs, follow OSHA and health department sanitation.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Maintain front-line station food production and quality, follow recipes, observe sanitation and safety, operate kitchen equipment, and handle heavy items.
Pioneer Metal Finishing: Provides specialized metal finishing and surface engineering services for manufacturers.
High school diploma, completion of Line Operator Trainee or equivalent experience, strong math and communication skills, ability to lift 30-50 lbs, perform tank monitoring and basic equipment operation.
AmphenolNYSE: APH: Manufactures electronic and fiber optic connectors and interconnect systems.
7+ YOE7+ years product/line/operations/supply chain experience in manufacturing, bachelor’s degree preferred, strong demand/capacity planning and margin management experience, analytical and stakeholder management skills, ability to travel up to 50%.