Landry's: Operates a portfolio of dining, hospitality, and entertainment brands.
1+ YOE1+ year line cook experience, team-player with guest-first attitude, ability to work in fast-paced kitchen; passion for food and willingness to learn.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
0+ YOELine cook role requiring food preparation, adherence to safety and sanitation policies, ability to work days, nights and weekends, prior kitchen experience preferred but not required.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious line/prep cook experience, strong knife skills, food safety knowledge, ability to stand long periods and lift 50 lbs, availability for nights/weekends/holidays.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Previous line cook or similar kitchen experience, food preparation and kitchen equipment knowledge, food safety awareness, multitasking ability, and capacity to stand for extended periods and lift moderate weights.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2+ years hotel or restaurant line cook experience, current Food Handler certification, English verbal/written, able to stand 8 hours, flexible to work AM/PM/mid shifts, weekends and holidays.
Goode Company: Operates multiple restaurant concepts and a food e-commerce business.
Food Handler certification required; previous line cook experience preferred; strong cooking, knife and FIFO skills; ability to stand long periods and lift 50 lbs; flexible availability including nights, weekends, and holidays.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
2+ YOE2–4 years line cook experience with supervisory ability preferred; strong cooking techniques, food safety/HACCP knowledge, ability to lift 50 lbs, stand long periods, and work flexible schedules.
Moody Gardens: Operates a resort with educational attractions and hospitality services.
5+ YOEHigh school diploma, 5 years prior line cook experience, TABC and food handlers certification required before start, ability to lift 50 lbs, English proficiency, sanitation knowledge, ability to operate kitchen appliances.