2mo
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Line Cook
Roseville, California, United States
$17-$18/hr OnsitePart Time, Full Time
Line cook experience preferred; ability to follow recipes; maintain cleanliness; friendly and communicative; 18+; flexible schedule including weekends; able to work days or nights.
1w
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Line Cook
Lodi, California, United States
$18-$20/hr OnsiteFull Time
Previous line cook experience preferred; must be 18+, able to lift 30+ lbs and stand 8+ hours; follow recipes, maintain food safety and station cleanliness.
1w
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Line Cook
Sacramento, California, United States
$19-$22/hr OnsitePart Time
Ability to perform kitchen prep, follow recipes/menus, maintain sanitary practices, multitask, and possess valid RBS card; 1+ years line cook experience preferred but training provided.
3w
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Line Cook - 2026
Penn Valley, California, United States
$19-$21/hr OnsitePart Time, Seasonal
3+ YOE3+ years line cook experience preferred, knowledge of health/sanitation and HACCP, ServSafe or food handlers card, ability to multi-task and communicate in English.
2mo
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Line Cook Fireside Pizza
Squaw Valley, California, United States
$17-$23/hr OnsiteAll Commitments Available
Line cook with ability to lift 50lbs, stand long periods, prep and cook items, maintain sanitation.
2mo
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Come Monday Line Cook
South Lake Tahoe, California, United States
$24/hr OnsitePart Time
Entry-level line cook with high school diploma; culinary training a plus; fast-paced environment; teamwork; flexible hours.
Kitchen equipment
1w
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Line Cook (Upscale / Fine Dining)
Sacramento, California, United States
$19-$25/hr OnsiteFull Time
1+ year upscale/fine dining line cook experience, guest-first attitude, ability to work in a fast-paced environment.
3mo
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Line Cook, Sacramento Airport
Sacramento, California, United States
$24/hr OnsiteFull Time
1+ YOELine cook with 1+ year in a high-volume kitchen; flexible availability including nights/weekends/holidays; strong teamwork and communication; recipe adherence; knife skills; food safety knowledge; valid Food Handler's Card; ability to stand for long periods.
Kitchen equipment, Food safety protocols
4w
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Restaurant Line Cook - Salad and Sandwich
Sacramento, California, United States
$17-$22/hr OnsiteFull Time, Part Time
Experience working on a cold line preparing salads and sandwiches; ability to follow recipes and procedures, maintain quality and presentation, and work in a fast-paced kitchen.
1mo
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Line Cook
Elk Grove, California, United States
$17-$22/hr OnsiteFull Time, Part Time
Prepare quality food with fresh ingredients, follow food safety and sanitation standards, and coordinate timely service in a fast-paced restaurant.
2mo
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Line Cook
Yuba City, California, United States
OnsiteFull Time
3+ YOEThree years restaurant cooking experience preferred; training may be provided for the right candidate.
2mo
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Line Cook
Sacramento, California, United States
OnsiteFull Time
Previous experience preferred; ServeSafe or Food Handler’s Certification; advanced culinary techniques; ability to work under pressure; strong time management; able to stand long and lift up to 40 pounds.
2mo
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Line Cook
Sacramento, California, United States
$17-$21/hr OnsiteFull Time
High school diploma or GED; culinary degree preferred or equivalent experience; open availability including evenings, weekends, holidays; eligible to work in the U.S.; pass background check and drug test; California Food Handlers Certificate; ability to lift up to 100 lbs; able to stand/walk for extended periods.
2w
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Line Cook
Homewood, California, United States
$25-$35/hr OnsiteFull Time, Seasonal
Prepare and cook food to recipe and quality standards, set up stations, use equipment safely, reduce waste, assist with inventory, and work flexible hours including evenings, weekends, and holidays.
1mo
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Line Cook
Roseville, California, United States
$18-$22/hr OnsitePart Time
Must be 16+, complete food handling training/permit, availability for evenings/weekends/holidays, strong attendance and guest service, able to lift up to 50 lbs and stand for extended periods.
1mo
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Senior Transmission Line Engineer
Denver or Sacramento
$118k-$190k/yr OnsiteFull Time
8+ YOEPE required (or ability to attain in 1 year), Bachelor’s in engineering, 8+ years transmission line design experience, proficiency with PLS suite and structural/geotechnical analysis, strong communication and project management skills.
PLS-CADD, PLS-Pole, PLS-Tower, L-Pile, MFAD, Microsoft Office
2mo
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Breakfast Morning Line Cook
Roseville, California, United States
$21-$23/hr OnsiteFull Time
0+ YOEFull-time experienced line cook for breakfast/morning shift; 1-3 months related experience preferred; high school diploma or GED.
1mo
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Senior Transmission Line Engineer
Denver or San Diego or Los Angeles or Fresno or Bakersfield or Sacramento or Seattle or Spokane
$118k-$177k/yr OnsiteFull Time
8+ YOEPE required or ability to attain, Bachelor's in engineering (ABET), 8+ years transmission line design experience (69–500 kV), proficiency with PLS-CADD/PLS-Pole/PLS-Tower/L-Pile/MFAD and Microsoft Office, structural and geotechnical analysis, and familiarity with industry standards.
PLS-CADD, PLS-Pole, PLS-Tower, L-Pile, MFAD, GIS, Microsoft Office
1mo
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Seasonal Line Cook
South Lake Tahoe, California, United States
$24/hr OnsiteTemporary, Part Time
High school diploma or equivalent; basic food preparation skills; culinary training a plus; ability to work fast-paced shifts, follow recipes, take direction, and work flexible hours including evenings/weekends.
1mo
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Seasonal Line Cook
South Lake Tahoe, California, United States
$24/hr OnsiteTemporary
High school diploma or equivalent; basic culinary knowledge; ability to work fast-paced shifts including evenings, weekends and holidays; strong teamwork and communication; willingness to learn from senior chefs.