North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Line cook experience preferred; ability to follow recipes; maintain cleanliness; friendly and communicative; 18+; flexible schedule including weekends; able to work days or nights.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
0+ YOEEntry-level line cook with ServeSafe certification; ability to work weekends/holidays; capable of standing 8+ hours and lifting 50 lb; culinary arts training preferred.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEAt least one year of line cook experience in a high-volume, full-service restaurant; ability to stand, move, bend, stoop, and frequently lift up to 50 pounds.
Omakase Restaurant Group: Operates a portfolio of diverse fine dining restaurant concepts.
Prior high-volume line cook or kitchen prep experience, flexible availability for mixed shifts, ability to multitask under pressure, and an active California Food Handler Card.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Previous line cook experience required; must perform prep and cook menu items to spec, receive and order product, follow safety and sanitation standards, use Kitchen Display System, stand for long periods, and maintain organized kitchen.
Burma Inc: Operates a group of Burmese and Southeast Asian restaurants.
Prepare high-quality dishes, follow recipes/plating, comply with food safety, stand long periods and lift 20+ lbs, prior line cook experience preferred, must acquire California Food Handlers and Sexual Harassment certification within 30 days.
Belmont Village Senior Living: Operates luxury senior living, assisted living, and memory care communities.
0.5+ YOE6+ months line cook experience in a high-volume kitchen, high school diploma or equivalent, age 18+, English proficiency, strong knife skills, recipe/portion control, food safety/sanitation, and ability to work varied shifts including weekends and holidays.
2+ YOEServSafe Handlers' Card required, high school diploma/GED, minimum 2 years line cook experience, culinary degree preferred, strong knife and high-volume cooking skills, ability to lift up to 40 lbs, follow OSHA and health department sanitation.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
3+ YOEMinimum 3 years line cook experience in a fast-paced professional kitchen; California Food Handler Certification required; ability to stand long periods, lift up to 50 lbs, work evenings/weekends/holidays, strong knife skills and food safety knowledge.
High Flying Foods: Operates restaurant concepts within airport terminals.
2+ YOERequires 2+ years as a line cook in a high-volume kitchen, open availability including nights, weekends, and holidays, food safety knowledge, knife and equipment skills, and a Food Handler's Card.
Pioneer Metal Finishing: Provides specialized metal finishing and surface engineering services for manufacturers.
High school diploma, strong math and communication skills, completion of Line Operator Trainee or equivalent, able to lift 30-50 lbs, monitor pH and solution levels, follow safety and quality procedures.
rectifiers, pumps, cranes, data tracks, controllers
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
2+ YOERequires 2+ years as a line cook in a high-volume kitchen, open availability including nights, weekends, and holidays, food safety knowledge, knife and kitchen equipment skills, and a valid food handler card.