Veeva SystemsNYSE: VEEV: Cloud-based software solutions for the global life sciences industry.
2+ YOEHigh school diploma or equivalent; 2+ years line cook experience; ServSafe or Food Handlers; able to lift 50 lbs; long hours standing; strong food safety practices.
Piatti: Authentic Italian restaurant serving handmade pasta and regional cuisine.
Experienced line cook able to prep, set up, and prepare high-quality food; maintain cleanliness and sanitation; work nights, weekends, and holidays; demonstrate speed, accuracy, teamwork, and basic math/communication skills.
Parkwest Casinos: Operates a chain of card rooms and dining venues.
Line cook with high school diploma or GED; culinary degree preferred; open availability; pass background check; valid California Food Handlers Card; ability to lift up to 100 lbs; able to work evenings, weekends, holidays.
Pioneer Metal Finishing: Provides specialized metal finishing and surface engineering services for manufacturers.
High school diploma, strong math and communication skills, completion of Line Operator Trainee or equivalent, able to lift 30-50 lbs, monitor pH and solution levels, follow safety and quality procedures.
rectifiers, pumps, cranes, data tracks, controllers
Tracy Learning Center: Operates a tuition-free public charter school complex for grades TK-12.
Experience coaching football; strong offensive line knowledge; ability to teach blocking, technique, and film analysis; CPR/First Aid; background check.
The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
2+ YOEMinimum 2 years high-volume kitchen experience, HS diploma/GED or food service management diploma, Microsoft Word and Excel proficiency, knife skills, ability to lift 50 lbs, valid driver’s license, eligible to work in the US.
Roundhouse Market & Conference Center: Premier event space, conference center, and dining destination.
2+ YOE2+ years high-volume grill experience, knowledge of meat temperatures, time/temp controls, food prep, sanitation, speed, accuracy, and teamwork for a fast-paced kitchen.
Sustainable Restaurant GroupOTC: SOHI: Operates a portfolio of sustainable and community-focused restaurant brands.
Following food safety and sanitation standards, maintaining clean workstations, 1+ year high-volume guest-facing food service preferred, knowledge of food handling and storage, ability to work in a fast-paced noisy environment.
Covenant Living: Operates senior living communities and provides residential healthcare services.
3+ YOEPreparing, portioning, cooking and presenting hot and cold foods for meal periods; following recipes and sanitation standards; Food Handler's Permit and state sanitation certificate required; Servsafe training beneficial; 3+ years cooking experience preferred.
The Bay Club Company: Operator of luxury fitness, sports, and lifestyle clubs.
2+ YOEMinimum two years high-volume cooking experience, advanced knife skills, knowledge of butchering, sauces, soups, HACCP/food safety, State Food Handler certification, ability to lift up to 60 lbs, and strong communication and problem-solving.
Kings Card Club: Operates a card room and restaurant in Stockton, California.
2+ YOEAt least 2 years industry experience preferred; ServSafe required; ability to work nights, weekends, and holidays; must perform food prep, station setup, quality control, and safe equipment use.
Koch Inc.: Operates global manufacturing, refining, and industrial technology businesses.
10+ YOE5+ MgmtBachelor's in Electrical Engineering or Physics; 10+ years in optical communications or wavelength management; 5+ years in product line management with P&L influence; DWDM experience.