North Block Yountville: Luxury boutique hotel featuring upscale dining and spa services.
1+ YOE1+ year fine-dining line cook experience, evening/weekend/holiday availability, speed, accuracy, teamwork, basic math, and strong communication skills.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Line cook experience preferred; ability to follow recipes; maintain cleanliness; friendly and communicative; 18+; flexible schedule including weekends; able to work days or nights.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
0+ YOEEntry-level line cook with ServeSafe certification; ability to work weekends/holidays; capable of standing 8+ hours and lifting 50 lb; culinary arts training preferred.
Pietro's: A family-owned restaurant offering authentic Italian cuisine and a tradition of exceptional dining experiences.
Previous line cook experience preferred; must be 18+, able to lift 30+ lbs and stand 8+ hours; follow recipes, maintain food safety and station cleanliness.
Selland Family Restaurants: Operates a collection of farm-to-fork restaurants and cafes.
Ability to perform kitchen prep, follow recipes/menus, maintain sanitary practices, multitask, and possess valid RBS card; 1+ years line cook experience preferred but training provided.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEMinimum 1 year line cook experience in a high-volume full-service restaurant; able to stand long periods, lift up to 50 lbs, follow food safety and sanitation standards.
The Estate Yountville: A 22-acre luxury resort destination in Napa Valley.
3+ YOEMinimum 3 years line cook experience in a fast-paced professional kitchen; California Food Handler Certification required; ability to stand long periods, lift up to 50 lbs, work evenings/weekends/holidays, strong knife skills and food safety knowledge.
High Flying Foods: Operates locally inspired restaurant concepts in international airports.
1+ YOELine cook with 1+ year in a high-volume kitchen; flexible availability including nights/weekends/holidays; strong teamwork and communication; recipe adherence; knife skills; food safety knowledge; valid Food Handler's Card; ability to stand for long periods.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Experience working on a cold line preparing salads and sandwiches; ability to follow recipes and procedures, maintain quality and presentation, and work in a fast-paced kitchen.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Preferred 6+ months high-volume restaurant experience, strong knife skills, ability to lift up to 50 lbs, stand for long periods, work nights/weekends/holidays, follow recipes and portions.
Clif Family: Crafts organic small-batch wines and artisan food products.
1+ YOE1+ year food service experience, California Food Handler or ServSafe, valid CADL with clean driving record, ability to lift 40 lbs, work weekends and flexible schedule, strong communication and teamwork.
Parkwest Casinos: Operates a chain of card rooms and dining venues.
High school diploma or GED; culinary degree preferred or equivalent experience; open availability including evenings, weekends, holidays; eligible to work in the U.S.; pass background check and drug test; California Food Handlers Certificate; ability to lift up to 100 lbs; able to stand/walk for extended periods.
The Great Greek Mediterranean Grill: Fast-casual restaurant chain serving fresh Mediterranean cuisine.
Previous experience preferred; ServeSafe or Food Handler’s Certification; advanced culinary techniques; ability to work under pressure; strong time management; able to stand long and lift up to 40 pounds.